Poke2 Grill Lbx

Poké2 Grill in Long Beach, CA is looking for one skilled fish filleter/cutter/prep/cook to join our 50-person strong team. We are located at 4150 Mcgowen St #11, Long Beach, CA 90808. Our ideal candidate is attentive, ambitious, reliable, and hard-working.

Responsibilities

• Set up workstations
• Trim/cut salmon 3x a week. Cut/prep all proteins and veggies. Make sauces weekly.
• Restock incoming deliveries
• Quality check/control
• Cook dishes to business standards
• Follow health and safety guidelines
• Prepare ingredients for use during shift

Qualifications

• Proven working experience as a cook
• Familiarity with kitchen equipment and utensils
• Strong attention to detail
• Ability to listen and communicate effectively

We are looking forward to hearing from you.

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FOH + [BOH] TEAM MEMBERS

Looking for all positions for both FOH & BOH. FOH Crew members from Server/Runners up to Assistant Manager & BOH Crew members from Prep/Line Cooks, up to Kitchen Manager.

Flagship Store: 9523 Lakewood Blvd., Downey, CA, 90240

Second Location: 4150 McGowen St. Unit 11, Long Beach, CA, 90808

Third Location: 9832 Chapman Ave. Garden Grove, CA 92841

About Us / Poké2 Grill is a unique brand of hospitality and an expanded fast-casual concept with equal emphasis on its dine-in, takeout, and delivery revenue. We prepare IG-worthy poké bowls and more that are highlighted with our house-made sauces, and we do so with an exceptional standard of service. We take pride in our exceptional customer service, and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, cook, prep cook, FOH/BOH, or no experience at all, we're always looking for passionate and enthusiastic people to join our team. The result? A warm, friendly, inviting, and delicious experience for our customers. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today.

About the Role / Driven by our values and an innate understanding of our culture, the front-of-the-house (FOH) Team Members' primary responsibility is to assist the Restaurant Team in providing our guests with an exceptional and memorable dining experience that exceeds their expectations.

Core Responsibilities

• Is Happy To Serve! Leads through service. Supports and empowers the entire Restaurant team. Demonstrates at all times integrity, values, and a sense of commitment in the work environment consistent with the Company's Mission, Vision, and Values.
• Maintains and ensures on each shift, that there is a Team and Guest focus while performing responsibilities. This is done by demonstrating Respect and Loyalty to the entire team every shift.
• Understands his/her role as a Restaurant partner and team player with Managers, Kitchen, and Front of House Team Members, working together to achieve common goals.
• Ensures Points of Service and service standards are maintained throughout the shift through personal interaction with the guests.
• Touches tables and engages with guests to ensure guest expectations are exceeded. Partners with Managers in handling guest recovery interactions.
• Participates in preorder taking, entering orders into POS, and preparing/packing food.
• Adheres to all Health Department and sanitation standards and keeps the restaurant in a clean, comfortable, and inviting state.
• Attends all scheduled team meetings and brings suggestions for improvement.
• Performs other related duties as assigned by General Manager or other members of the management team.

Leadership & Culture

• Is Happy To Serve and leads through humble service.
• Champions the Culture and Values of the Company.
• Demonstrates integrity and commitment in the work environment to the Company's Mission, Vision, and Values.

About You

• Experience in a Fast Casual Restaurant and catering experience preferred, but not required.
• Passionate, fun, positive, and results-oriented.
• Organized and detail-oriented.
• Exceptional communication skills.
• Lover of people, food and service, and the magic that exists in their confluence.

Our Values

• We lead through service.
• We care for each other and value our relationships.
• We care for our guests and community.
• We treat everyone with equal dignity and respect.
• We are committed to excellence and have integrity in all that we do.
• We have FUN while we work.
• We are a team driven by loyalty and mutual support.
• We are committed to the ongoing development of each other.
• We empower through praise and accountability.
• We are Happy To Serve.

Job Types: Full-time, Part-time

Pay: $17.00 - $21.00 per hour + tips

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