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Our Mom's Restaurant

9 jobs near Columbus, OH

Our Mom's Restaurant

Manager

Baton Rouge, LA · On-site

The Manager is responsible for overseeing all aspects of restaurant operations, ensuring exceptional guest experiences, strong financial performance, and a positive team culture. This role leads both ...

Our Mom's Restaurant

Line Cook

Baton Rouge, LA · On-site

$12 - $14/hr

This role is critical to the guest experience, as every plate leaving the kitchen must meet the restaurant's standards. Line cooks are expected to work with urgency, stay organized, and operate as ...

Our Mom's Restaurant

General Manager

Hammond, LA · On-site

The General Manager is responsible for overseeing all aspects of restaurant operations, ensuring exceptional guest experiences, strong financial performance, and a positive team culture. This role ...

Our Mom's Restaurant

Host

Hammond, LA · On-site

The host is the first and last impression of the restaurant. This role manages guest flow, sets the tone for hospitality, and ensures smooth seating and communication between the front and back of ...

Our Mom's Restaurant

Line Cook

Hammond, LA · On-site

$12 - $14/hr

Kitchen Lead - Position Description: The Kitchen Lead is responsible for overseeing day-to-day kitchen execution during their shift. This role bridges the gap between the kitchen team and management ...

Our Mom's Restaurant

Server

Baton Rouge, LA · On-site

Position Summary: The Server is responsible for delivering a high-quality guest experience through attentive service, product knowledge, and efficient execution. This role requires strong ...

Our Mom's Restaurant

Server

Hammond, LA · On-site

Position Summary: The Server is responsible for delivering a high-quality guest experience through attentive service, product knowledge, and efficient execution. This role requires strong ...

Our Mom's Restaurant

Dishwasher

Hammond, LA · On-site

$10 - $12/hr

Position Summary: The Dishwasher is responsible for maintaining cleanliness and organization of all dishes, utensils, and kitchen equipment to support smooth kitchen operations. Responsibilities:

Our Mom's Restaurant

Kitchen Lead

Baton Rouge, LA · On-site

$12 - $16/hr

Kitchen Lead - Position Description: The Kitchen Lead is responsible for overseeing day-to-day kitchen execution during their shift. This role bridges the gap between the kitchen team and management ...

Manager

Our Mom's Restaurant

Baton Rouge, LA • On-site

Full-time

PTO

Re-posted 11 days ago

Job description

Manager Job Description:

Position Summary:
The Manager is responsible for overseeing all aspects of restaurant operations, ensuring exceptional guest experiences, strong financial performance, and a positive team culture. This role leads both Front of House (FOH) and Back of House (BOH) teams, drives sales, and maintains operational excellence.

Key Responsibilities:
Operations Management:
  • Oversee daily restaurant operations, ensuring smooth and efficient service.
  • Maintain high standards of cleanliness, food quality, and hospitality.
  • Enforce all company policies, procedures, and health regulations.
  • Ensure readiness for all service periods, including staffing and product levels.
Financial Performance:
  • Manage P&L, budgets, and financial reporting.
  • Control labor and food costs to meet company targets.
  • Drive revenue through local marketing, events, and guest engagement.
  • Monitor key performance indicators (sales, labor %, food cost %, etc.).
Team Leadership & Development:
  • Hire, train, and develop managers and hourly team members.
  • Create schedules that align with business needs and labor goals.
  • Hold team accountable while fostering a positive, team-oriented culture.
  • Conduct performance reviews and ongoing coaching.
Guest Experience:
  • Ensure every guest receives exceptional service.
  • Handle guest concerns and resolve issues promptly and professionally.
  • Maintain a strong presence on the floor during peak hours.
Training & Systems:
  • Implement and uphold training programs for all positions.
  • Ensure consistency in execution of recipes, service standards, and procedures.
  • Maintain and improve operational systems and workflows.
Inventory & Vendor Management:
  • Oversee ordering, inventory counts, and vendor relationships.
  • Ensure proper receiving, storage, and product rotation (FIFO).
  • Minimize waste and control costs.

Qualifications:
  • 3–5+ years of restaurant management experience (full-service preferred).
  • Proven ability to manage P&L and hit financial targets.
  • Strong leadership, communication, and problem-solving skills.
  • High level of organization and attention to detail.
  • Ability to work nights, weekends, and holidays as needed.

Core Competencies:
  • Leadership & Accountability.
  • Financial Acumen.
  • Operational Excellence.
  • Guest-Focused Mindset.
  • Team Development.

Compensation & Benefits:
  • Competitive salary + performance-based bonuses.
  • Paid time off.
  • Growth opportunities.