On The Rocks Italian Bistro

Assistant General Manager 

Benefits:

• Bonus based on performance
• Competitive salary
• Employee discounts
• Opportunity for advancement
• Paid time off

 Job Summary

On The Rocks Italian Bistro is looking for positive attitudes, eagerness to be in the restaurant industry and detail-oriented Assistant Managers. In this role, you will be the driving force behind smooth daily operations, ensuring exceptional customer experiences and maintaining high standards of food quality and service. 

Our ideal candidate is passionate about hospitality, possesses strong leadership skills, and has hands-on experience in higher end restaurant management. You will play a key role in supervising staff, managing restaurant functions, and fostering a positive environment for both guests and team members.

Responsibilities

• Oversee daily restaurant operations, including shift management and ensuring efficient service delivery.
• Supervise and train staff on food preparation, customer service, and safety protocols to uphold quality standards.
• Manage inventory control, including stock rotation, ordering supplies, and minimizing waste.
• Handle cash transactions accurately using Square POS 
• Ensure compliance with food safety regulations and maintain cleanliness in all areas of the restaurant.
• Assist in budgeting, cost control, and implementing strategies to improve overall restaurant performance.
• Support kitchen management by coordinating food production, quality checks, and timely service during busy hours.

Qualifications

• Proven experience in restaurant management or assistant manager roles within upscale and fine dining environments.
• Strong knowledge of food handling, food safety standards, and culinary practices.
• Ability to learn our systems or have previous experience with them. Square, Resy, Margin Edge, 7 Shifts
• Excellent leadership skills with a background in staff training, supervision, and team development.
• Ability to manage multiple responsibilities including shift scheduling, inventory control, and customer service.
• Previous experience working in hospitality management or hotel settings is a plus.
• Effective communication skills and a proactive approach to problem-solving within fast-paced environments.

What’s in it for you? 

Base salary of 55-70k per year. 

Lucrative bonus structure. 

Dining dollars to eat at other establishments

2 weeks vacation

The ability to truly learn and grow with an award winning culinary team led by a 4x James Beard chef, a former Michelin Star restaurant general manager and helmed by a restaurant family who has been successful in the fine dining industry in Dallas/Fort Worth for more than 40 years. 

Send your resume and we look forward to speaking with you soon

-On The Rocks Italian Bistro