On A Roll

Location: Staten Island, NY
Pay: Starting at $18/hour — up to $22/hour based on experience and performance
We are hiring an experienced, fast-paced Line Cook / Prep Cook to join our team.
We need someone who can move quickly, handle a busy kitchen, and properly prep food before service. This is not an entry-level position. Restaurant kitchen experience is required.
Responsibilities
* Work quickly and efficiently during high-volume rushes
* Prepare food according to recipes and portion standards
* Complete daily prep lists accurately and on time
* Handle grill, fryer and line stations
* Use knives safely and efficiently
* Maintain proper food storage, labeling and rotation
* Keep prep and cooking stations clean and organized
* Restock your station without needing to be told
* Follow food safety and sanitation procedures
* Work as part of a team during busy service
What We’re Looking For
* Previous restaurant cooking AND prep experience required
* Must be FAST and able to work under pressure
* Strong knife and food-prep skills
* Reliable and punctual
* Able to follow directions and recipes
* Able to work independently
* Weekend availability required
* Positive attitude and strong work ethic
Compensation
$18–$22/hour
Starting rate depends on experience. Higher pay is available for cooks who demonstrate strong speed, prep skills, reliability and overall performance.
Immediate openings available.
Apply with your previous restaurant/kitchen experience and availability. More detail about On A Roll, please visit https://culinaryagents.com/entities/1070957-On-A-Roll