Oasis Food Hall

Join our vibrant hotel restaurant team located in Anaheim, right next to Disneyland!
As a Breakfast Cook, you will play a vital role in delivering high-quality dishes that set the tone for our guests’ day. You will work in a fast-paced environment, preparing breakfast classics with consistency, efficiency, and attention to detail. Flexibility to assist with lunch service is a plus.
Unlike most restaurants, we also offer cooks an equal share of the tips earned during their shifts, recognizing the essential contribution you make through both your skill and your teamwork.

Requirements

• Minimum of 1 year experience in a similar role within a fast-paced restaurant environment
• Weekend availability is required
• Ability to cover full breakfast shifts, with occasional lunch support

What We’re Looking For

• A team player with a positive attitude and strong work ethic
• Someone who thrives under pressure and maintains high standards
• Passion for hospitality and creating exceptional guest experiences

Key Responsibilities

• Prepare food according to established specifications before and during service
• Measure and portion ingredients accurately, following portion sizes and quality standards
• Cook all menu items to proper specifications in a timely manner
• Operate kitchen equipment including knives, slicers, mixers, pots, pans, steamers, grills, and ovens
• Maintain correct food temperatures and ensure proper storage
• Monitor freshness and quality of all ingredients and dishes
• Complete opening, closing, and side work duties as assigned
• Keep workstations, coolers, and equipment clean, organized, sanitized, and stocked
• Follow all health codes and sanitation regulations
• Set up and operate kitchen equipment safely and efficiently
• Apply waste control guidelines and record all waste
• Perform additional duties as directed by management

Job Qualifications

• Minimum of one year experience as a Prep Cook or Line Cook
• Ability to read and follow recipes and food abbreviations
• Strong multitasking skills with the ability to coordinate multiple orders quickly
• Comfortable working in a fast-paced environment
• Detail-oriented with strong attention to accuracy
• Ability to follow procedures and take direction effectively
• Basic math skills for measuring, calculating, and adjusting recipe proportions
• Weekend availability is required

More detail about Oasis Food Hall part of Camo Hospitality, please visit https://culinaryagents.com/entities/368468-Oasis-Food-Hall