Oak & Reel

Join the pastry team at Oak & Reel, a contemporary Italian restaurant from Michelin-starred Chef Jared Gadbaw.

We're looking for an ambitious, detail-oriented pastry cook who is passionate about baking and desserts. Experience is preferred, but we're happy to train someone with a strong work ethic, eagerness to learn, and a genuine passion for pastry.

Responsibilities & Skills

• Follow standardized recipes and production sheets with precision
• Weigh and measure ingredients accurately
• Prepare batters, doughs, creams, breads, and frozen desserts
• Portion, shape, pipe, bake, and finish pastries with consistency
• Execute clean, consistent plating and presentation
• Maintain high standards of quality, organization, and cleanliness
• Work efficiently as part of a collaborative kitchen team with a positive attitude and strong sense of urgency

What We Offer

• Four-day work weeks
• Free parking
• Health insurance options
• Growth opportunities
• A supportive, team-oriented work environment

More detail about Oak & Reel, please visit https://culinaryagents.com/entities/356623-Oak-%2526-Reel