Navy Blue

Navy Blue, Chef Aaron Bludorn's seafood restaurant in Houston's Rice Village, is seeking a passionate, knowledgeable, and hospitality-driven Sommelier to join our award-winning wine team.

This position is ideal for a wine professional who is eager to be an active contributor to a dynamic beverage program. Our sommeliers do far more than take orders—they collaborate with leadership on wine selection, purchasing, staff education, guest engagement, and special events while serving as ambassadors for our wine program and hospitality culture.

We are looking for individuals who are passionate about wine, committed to excellence in service, and excited to create memorable experiences for every guest.

Key Responsibilities

• Provide exceptional tableside wine service and hospitality.
• Guide guests through wine selections and thoughtful food pairings.
• Build relationships with guests and create memorable dining experiences.
• Assist with wine inventory management, organization, and cellar maintenance.
• Collaborate with the Wine Director and management team on wine selections and program development.
• Participate in staff education and ongoing beverage training.
• Support wine dinners, special events, and promotional programming.
• Maintain extensive knowledge of wine, spirits, cocktails, and the Navy Blue menu.
• Uphold the highest standards of professionalism, hospitality, and service execution.

Qualifications

• Previous fine dining experience required.
• Sommelier experience preferred.
• Court of Master Sommeliers, WSET, or equivalent certification preferred.
• Strong knowledge of wine regions, varietals, production methods, and food pairing principles.
• Excellent communication and guest engagement skills.
• Ability to work evenings, weekends, and holidays.
• Positive attitude, strong work ethic, and a passion for hospitality.

What We Offer

• Great earning potential with competitive wages and consistent schedules.
• Professional development opportunities with direct involvement in wine selection, purchasing, and program growth.
• Continuous wine, spirits, cocktail, and service education.
• Opportunity for advancement within the Bludorn Hospitality Group.
• Company-sponsored Health, Dental, Vision, Life, and Long-Term Disability insurance plans.
• Paid vacation beginning on your first day.
• Daily family meal before every service.
• Employee dining discounts throughout the company.
• Opportunities to participate in community initiatives and charitable partnerships, including Southern Smoke Foundation.

About Navy Blue

Navy Blue is Chef Aaron Bludorn's seafood-focused restaurant located in Houston's Rice Village neighborhood. Known for its thoughtful hospitality, world-class beverage program, and commitment to culinary excellence, Navy Blue offers a refined yet approachable dining experience centered around exceptional seafood and seasonal ingredients.

Navy Blue is the second restaurant from Chef Aaron Bludorn, Victoria Pappas Bludorn, and Cherif Mbodji, following the success of Bludorn, one of Houston's premier dining destinations.

If you are passionate about wine, hospitality, and creating unforgettable guest experiences, we would love to hear from you.

More detail about Navy Blue part of Restaurants by Aaron Bludorn, please visit https://culinaryagents.com/entities/419127-Navy-Blue