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Muriale's Italian Restaurant

6 jobs near Columbus, OH

Muriale's Italian Restaurant

Part Time Host

Fairmont, WV · On-site

$4/hr

Be part of a busy, well‑established Italian restaurant where great food and great hospitality go hand in hand. We're hiring a Host who can greet guests warmly, manage seating with ease, and keep ...

Full Time Line Cook

Muriale's Italian Restaurant

Fairmont, WV • On-site

$14 - $17/hr

Full-time

Re-posted 27 days ago

Job description

Join our long‑standing Italian restaurant, a local favorite known for classic dishes, a warm atmosphere, and a team that takes pride in working together. We’re looking for a skilled Line Cook who brings consistency, care, and a strong work ethic to our kitchen. If you’re seeking a place where your culinary skills matter and your contributions are valued, this is a great opportunity to grow with us. This is not a supervisory position.
Benefits
  • Employee discounts 
  • Flexible schedule
  • Training and development 
  • Free uniforms  
Duties & Responsibilities 
  • Prepare menu items according to established restaurant recipes and presentation standards.  
  • Ensure all food is cooked to proper temperatures and completed in a timely, efficient manner during service.  
  • Maintain a clean, organized, and sanitary workstation, including routine daily cleaning and scheduled deep-cleaning tasks.  
  • Follow all food safety, sanitation, and health regulations at all times.  
  • Assist with inventory management, including stock monitoring and supply ordering as needed.  
  • Support the development of new menu items, seasonal specials, and recipe enhancements.  
  • Collaborate closely with the kitchen team to ensure guest orders are prepared accurately and delivered promptly.  
Required Skills & Abilities   
  • Ability to multitask and remain composed in a fast-paced, high-pressure kitchen.  
  • Strong communication skills and a team-oriented mindset.  
  • Solid understanding of food safety, sanitation, and proper kitchen practices.  
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.  
  • Ability to perform precise, efficient knife work and handle kitchen tools safely and consistently.
  • Must be able to complete the essential duties of the job with or without accommodation.
Physical Requirements 
  • Ability to stand and work in a kitchen environment for extended periods.  
  • Must be able to lift, carry, and move items weighing up to 50 pounds. 
Work Styles
  • Adaptability - Job requires ability to respond effectively to changing needs, unexpected situations, and diverse work demands.
  • Adjustment - Job requires the ability handle stress, pressure and challenging situations with resilience, professionalism, and steady self-control. 
  • Conscientiousness - Job requires dependability, commitment to doing the job correctly and carefully, and being trustworthy, accountable, and attentive to details.
  • Teamwork - Job requires the ability to work as part of a team, supporting coworkers and contributing to a positive, efficient work environment.
MINIMUM QUALIFICATIONS
Education and Experience
  • High school diploma or general education degree (GED) or one to three months related experience and/or training; or equivalent combination of education and experience.  
  • Minimum of 1 year of experience in a similar culinary role, preferably within an Italian or full-service restaurant environment.
  • Food handler training is preferred.