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Moliar Hospitality Group

9 Moliar Hospitality Group Jobs Hiring Near You

Hair of the Dog

Bartender / Server

Virginia Beach, VA · On-site

Moliar Hospitality Group is a locally owned and operated food and beverage organization that focuses on enriching the lives of our guests, our employees, and owners. We do this through superior ...

Hair of the Dog

Line Cook

Norfolk, VA · On-site

$15 - $20/hr

Moliar Hospitality Group is a locally owned and operated food and beverage organization that focuses on enriching the lives of our guests, our employees, and owners. We do this through superior ...

Moliar Hospitality Group

Estimator

Norfolk, VA · On-site

$40 - $60/hr

We are looking for new candidates to join our ever-growing team! Our ideal candidate would be a qualified detail-oriented Estimator. Our work is based off of commercial projects of all sizes. To be ...

Moliar Hospitality Group

Commercial Plumber

Norfolk, VA · On-site

$18 - $30/hr

We are looking for candidates to join our ever-growing team! Salary/Hourly * Based on experience. * $18-$33 per hour. Benefits: * Dental Insurance. * Health insurance. * Vision insurance * Paid Time ...

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Moliar Hospitality Group Jobs Information

Infographic showing various job openings at Moliar Hospitality Group in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

Manager

Calypso Bar and Grill

Virginia Beach, VA • On-site

$20 - $25/hr

Full-time

Medical, Vision, PTO

Re-posted 7 days ago

Job description

Benefits:
  • Free uniforms
  • Health insurance
  • Paid time off
  • Vision insurance
  • Company parties
  • Competitive salary
  • Employee discounts
  • Flexible schedule
Calypso Bar & Grill | Virginia Beach Oceanfront

Calypso Bar & Grill is hiring an experienced Manager to lead a high-volume, oceanfront restaurant in a fast-paced, seasonal market. This role is ideal for a proven restaurant operator who thrives under pressure, leads from the floor, and understands how to drive results during peak tourist seasons.
Seasonal Intensity Callout (Read Before Applying)
This is a high-volume, seasonal environment with significant business spikes during spring and summer, holidays, and event weekends. The Manager is expected to:
  • Work extended hours during peak season
  • Lead from the floor during high-volume shifts
  • Manage large teams and fast operational pivots
  • Maintain service standards under pressure
If you prefer a slower-paced or strictly 9-5 environment, this role will not be the right fit.

Key Responsibilities
  • Oversee daily restaurant operations with a strong on-floor leadership presence
  • Manage labor control, food cost, beverage cost, etc.
  • Hire, train, coach, and develop hourly staff
  • Create and manage schedules aligned with sales forecasts
  • Ensure compliance with Virginia ABC, health department, and safety regulations
  • Resolve guest issues quickly and professionally
  • Execute private events, large parties, and contracted functions
  • Maintain brand standards, cleanliness, and operational consistency
Qualifications & Experience
  • 2+ years restaurant management experience
  • High-volume restaurant experience required (seasonal, tourist, or oceanfront preferred)
  • Proven ability to lead large teams in fast-paced environments
  • Working knowledge of POS systems, scheduling software, and inventory systems
  • Knowledge of Virginia ABC laws strongly preferred
  • Flexible availability including nights, weekends, holidays, and peak seasons
Compensation & Perks
  • Competitive salary based on experience
  • Dining discounts across Moliar Hospitality Group venues
  • Advancement opportunities within a growing hospitality group
Employment Type: FULL_TIME

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