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Mint Julep Restaurant Management Group is looking Expeditors for our Drakes restaurant. This Expo position requires great attention to detail, while maintaining a clean and sanitary station everyday, including all utensils, pans, and equipment. In a fast-paced high-volume restaurant, teamwork, timing, and communication are all essential to everyone’s success. This position will also help in food prep and the safety of our food products during non-peak times.

Responsibilities:

• Assume 100% responsibility for quality of products served.
• Know and consistently apply our portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures to everything you do.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Portion food products according to standard portion sizes and recipe specifications.
• Maintain a clean and sanitary workstation area including tables, shelves, and refrigeration equipment.
• Follow proper plate presentation and garnish set up for all dishes.
• Handle, store, and rotate all products properly.
• Assist in food prep assignments during off-peak periods as needed.
• Clean the kitchen properly and follow all checklists for kitchen stations. Assist others in cleaning the kitchen.

Mint Julep Restaurant Management Group provides equal opportunities to all associates and applicants for employment without regard to race, color, religion, gender, national origin, marital status, genetic information, age, disability, sexual orientation, gender identity or status as a Vietnam-era or special disabled veteran in accordance with applicable federal laws. In addition, Mint Julep Restaurant Management Group complies with applicable state and local laws governing nondiscrimination in employment in every location where Mint Julep Restaurant Management Group has facilities. This policy applies to all terms and conditions of employment, including but not limited to hiring, placement, promotion, termination, layoff, recall, transfer, leave of absence, compensation and training.