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Mike &Amp

43 jobs near Columbus, OH

Coad Family of Dealerships

Parts Counter

Paducah, KY

$15 - $20/hr

Coad Toyota of Paducah 3941 Mike Smith Drive Paducah, KY 42001 Job Summary Coad Toyota of Paducah ... Sales amp; Customer Service * * * * Service Department Support * * * * Inventory Management

The City Square Steakhouse

Manager

Wooster, OH

$58K - $62K/yr

Grit, Hospitality, Leadership, Integrity, amp; Respect. POSITION OVERVIEW: Under the general supervision of the GM and with respect to the Mike Mariola Restaurants goals, vision, mission, purpose and ...

Hog Slat, Inc.

Ventilation Specialist

Raleigh, NC

ESSENTIAL DUTIES amp; RESPONSIBILITIES: Essential duties and responsibilities include the following ... A strong background in the teachings of Mike Czarick, Jim Donald and other similar recognized ...

Hebron Christian Academy

Bus Driver

Dacula, GA

$15.75 - $21.50/hr

Mike Taylor Overview All bus drivers are part time hourly positions. CDL drivers will drive for ... Current Commercial Driver's License (CDL) with Passenger and School (P amp;S) Bus Endorsement

Jersey Mike's Subs DFW

Crew Member

Frisco, TX

$11.25 - $14.75/hr

Skills amp; Qualifications * Flexible availability to work various shifts. * Strong organizational skills to manage tasks effectively. * Excellent teamwork and communication abilities. * Positive ...

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Showing results 21-40

Restaurant General Manager- 18041

ORCHARD GROUP

Maple Valley, WA

$80K - $82K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 10 days ago

Job description

General Managers are responsible for the complete and total management of a Jersey Mike’s store operation.
Responsibilities (including but are not limited to):
A General Manager provides management coverage of operating hours and direct supervision of operations in an individual unit.
Positions Supervised: Assistant Manager, Shift Lead (s) and Restaurant Team Member(s)
  • Human resource responsibilities are crew training, ongoing coaching, feedback for hourly employees, health and safety audits.
    • Hire and Develop Great People
  • Routinely performs hands-on operational work to train employees, respond to customer service needs, or otherwise role model appropriate skills and behaviors in the restaurant.
    • ​Training is not a cost but rather an investment.
  • Managers provide overall leadership; recognize and motivate members of the team, and coach and train the team for operational excellence.
    • ​Get to know your crew.
    • Challenge, develop, and grow each person.
  • Maintains fast, accurate service, and positive guest relations, and ensures products are consistent with company quality standards.
  • Ensures Occupational Safety amp; Health Act, local health and safety codes, and company safety and security policy are met
  • Profit amp; Loss management by following cash control/security procedures, maintaining inventory, managing labor (including Scheduling), reviewing financial reports, and taking appropriate actions.
  • Participates in recruiting, interviewing, and hiring team members; conducts performance appraisals, takes disciplinary action, motivates and trains.
  • Ensures company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program
  • Full responsibility for facilities and equipment maintenance
  • Ensure food quality and 100% customer satisfaction
  • Ensures complete and timely execution of corporate amp; local marketing plan
  • Ensure a safe working and customer experience environment by facilitating safe work behaviors of the team
Qualifications:
  • High School, College, or University Degree Preferred
  • 2-4 years of supervisory experience in either a food service or retail environment, including Profit amp; Loss responsibility.
  • Basic business math and accounting skills
  • Strong interpersonal and conflict resolution skills
  • Good oral/written communication skills
  • Strong analytical/decision-making skills
  • Basic personal computer literacy
  • Uphold BRAND Standards.
Key Competencies:
  • Excellent Menu and product knowledge awesome personality
  • Must be able to thrive in a fast-paced environment
  • Desire to improve self and skill sets
  • Able to communicate effectively with guests.
  • Participate in all Jersey Mike's training programs
  • Ability to meet schedule requirements and is a reliable performer
Benefits/Other Compensation:
  • Benefit Package: Medical, Dental, Vision. Employer Funded Health Reimbursement account. (eligible to enroll after 60 days of hire)
  • 401K ( up to 4% Employer Safe Harbor Match)
  • Paid Sick Leave.
  • Paid Flex Days.
  • Paid Training
  • Free Employee Meal during Shift. (Discounts on a non-working day)
  • On-Going Career amp; Leadership Development
Additional Info:
  • You must be 18 years old.
  • Full-Time
Orchard Foods provides equal employment opportunities to all employees and applicants in compliance with all federal, state, or local laws.
If you are a natural leader with a passion for customer service and a desire to succeed, we encourage you to apply for this exciting opportunity. At Jersey Mikes, we are committed to providing our employees with a supportive and positive work environment, as well as opportunities for growth and advancement.

Apply