Maximus Hospitality & Management

Lead Cook - Las Flores Olde Town Mex

Las Flores Olde Town Mex, part of the Maximus Hospitality & Management family, is seeking a dedicated and skilled Lead Cook to join our team. As a Lead Cook, you will play a vital role in delivering authentic Tex-Mex flavors, ensuring the kitchen runs smoothly, and inspiring the team to deliver exceptional dining experiences.

Responsibilities:

• Prepare and cook dishes according to recipes, maintaining the high quality and consistency Las Flores is known for.
• Oversee kitchen operations during shifts, ensuring efficient workflows and adherence to health and safety standards.
• Train and mentor kitchen staff, fostering a team-oriented and positive environment.
• Assist in inventory management, food preparation, and portion control to minimize waste and manage costs.
• Collaborate with the Executive Chef and management to improve kitchen processes and develop new menu items.

Qualifications:

• Proven experience as a cook, preferably in a Tex-Mex or high-volume restaurant setting.
• Strong leadership skills with the ability to guide and motivate a team.
• Excellent organizational and time-management abilities.
• Knowledge of kitchen safety and sanitation standards.
• Passion for cooking and creating memorable dining experiences.

What We Offer:

• Competitive pay based on experience.
• Opportunities for growth within the Maximus Hospitality & Management family.
• A supportive and inclusive work environment that values creativity and teamwork.

If you're ready to take your culinary career to the next level and be a part of a vibrant, community-focused restaurant, apply today to join Las Flores Olde Town Mex as our Lead Cook!

Las Flores Olde Town Mex - 957 Main Street - Conyers, GA 30012

At Maximus Hospitality & Management, we believe in creating extraordinary experiences that leave lasting impressions. With a diverse portfolio including three dynamic restaurant locations and an elegant event space, we are committed to delivering excellence in every interaction. Our core philosophy revolves around empowering our team to take PRIDE—Personal Responsibility In Delivering Excellence—in everything they do, fostering an environment where both our employees and our guests feel valued and inspired.
As the premier hospitality and management company in the Southeast, Maximus is dedicated to innovation, growth, and community engagement. We’re constantly expanding our horizons with exciting ventures like tailored food trucks, franchise opportunities, and revitalized event spaces, ensuring that our offerings meet the evolving needs of our guests.
Whether it’s crafting authentic culinary experiences, curating unforgettable events, or building a culture of empowerment, Maximus Hospitality & Management is setting the standard for excellence in the hospitality industry. Join us as we continue to grow, thrive, and inspire the world one experience at a time.