Legacy Pizza & Bakery

Cook Job Summary

The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work will include managing dough, maintaining service line, and ability to control ticket timing a must. Previous experience in a team environment and various cooking methods preferred.

Cook Duties and Responsibilities

• Setting up, cleaning, and organizing work stations
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Preparing line for shift
• Ability to read and implement written tickets from kitchen printer
• Cooking order according to food health and safety standards
• Handling multiple food orders at one time
• Monitoring multiple food orders as new orders arrive
• Dressing order for presentation
• Ensuring each guest order has the correct food and sides
• Delivering food order to wait staff in a timely manner
• Storing all food properly
• Sanitizing and cleaning work stations and utensils
• Reporting to Chef when items are low and need reordering
• Assisting other cooks in preparing food or helping other team members when needed

Cook Requirements and Qualifications

• Able to work in a fast-paced environment
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for an entire shift
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• Able to quickly memorize complex or multiple orders
• High school degree or equivalent
• Previous experience in a full service dine in kitchen is a must
• Able to work nights and weekends
• Able to bend, move, and lift up to 25 pounds or more
• Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more
• Must pass a background check
• Able to read and write

Legacy Pizza & Bakery is a full service dine-in and curbside pickup restaurant established in 2020. We are a also bread bakery that provides products to several local restaurants. Everything is made from scratch with great emphasis on preservative free bread, fresh and local produce when available, and a high quality experience for dine in or take out.