Lambert &Amp

Location: St. Louis Lambert International Airport, St Louis, MO, 63145

• Oversee and manage all areas of the branch and make final decisions on matters of importance.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
• Ensure compliance with operational standards, company policies, and federal/state/local laws and ordinances.
• Ensure consistent high-quality food preparation and service.
• Maintain professional image, restaurant cleanliness, proper uniforms, and appearance standards for all staff.
• Estimate food and beverage costs and work with Corporate office staff for efficient provisioning and purchasing of supplies.
• Supervise portion control and preparation quantities to minimize waste.
• Ensure positive guest service in all areas.
• Respond to complaints and take appropriate actions to turn dissatisfied guests into return guests.
• Follow up on all guest complaints to ensure guest retention and recover

• Self-discipline, initiative, leadership ability, and outgoing personality.
• Pleasant, polite manner and neat, clean appearance.
• Ability to handle pressures of coordinating multiple activities and recommend solutions to restaurant problems.
• Strong communication skills for dealing with diverse staff.
• Ability to coordinate multiple tasks such as food, beverage, and labor cost while maintaining operational standards.
• Ability to evaluate experience and qualifications of job applicants.
• Solve and resolve all issues relating to daily operations and brand-related problems.
• Ability to perform all restaurant-level functions, including deliveries when needed.

• Competitive salary + annual performance bonus
• Health, dental, and vision insurance
• 401(k) with company match
• Paid time off and holidays
• Free employee meals and parking
• Growth opportunities within a national airport F amp;B operator