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Ladder 846

13 jobs near Columbus, OH

LADDER 846 LLC

Prep Cook

Yellow Springs, OH · On-site

$12.75 - $16/hr

Key Responsibilities: * Station Management: Setting up and stocking their designated cooking station with necessary supplies. * Cleaning and Sanitation: Maintaining a clean and organized work area ...

LADDER 846 LLC

Sous Chef

Yellow Springs, OH

$44K - $60K/yr

Key Responsibilities: * Inventory Management: Monitoring stock levels, ordering supplies, and managing inventory to minimize waste. * Ensuring Safety and Hygiene: Maintaining a clean and organized ...

LADDER 846 LLC

Prep Cook

Yellow Springs, OH · On-site

$12.75 - $16/hr

Key Responsibilities: * Station Management: Setting up and stocking their designated cooking station with necessary supplies. * Cleaning and Sanitation: Maintaining a clean and organized work area ...

LADDER 846 LLC

Sous Chef

Yellow Springs, OH

$44K - $60K/yr

Key Responsibilities: * Inventory Management: Monitoring stock levels, ordering supplies, and managing inventory to minimize waste. * Ensuring Safety and Hygiene: Maintaining a clean and organized ...

Prep Cook

LADDER 846 LLC

Yellow Springs, OH • On-site

$12.75 - $16/hr

Full-time

Medical, Dental, Vision

Re-posted 18 days ago

Job description

Key Responsibilities:

  • Station Management:

    Setting up and stocking their designated cooking station with necessary supplies. 

  • Cleaning and Sanitation:

    Maintaining a clean and organized work area, ensuring it meets health and safety standards. 

  • Following Recipes and Standards:

    Adhering to recipes and plating guidelines to ensure consistent quality and presentation. 

  • Teamwork:

    Collaborating with other kitchen staff to ensure efficient meal preparation and timely service. 

  • Time Management:

    Working efficiently and effectively to meet deadlines and manage the flow of orders. 

  • Inventory Management:

    Assisting with stocking and inventory control at the station. 

  • Food Preparation:

    Chopping vegetables, cutting meat, preparing sauces, and other tasks to get ingredients ready for cooking. 

  • Cooking:

    Utilizing various cooking methods (grilling, frying, sautéing, etc.) to prepare dishes according to recipes and standards. 

Essential Skills:

  • Culinary Skills: Knowledge of cooking techniques, flavor profiles, and food safety. 
  • Knife Skills: Proficiency in chopping, slicing, and other cutting techniques. 
  • Speed and Efficiency: Ability to work quickly and accurately in a fast-paced environment. 
  • Teamwork and Communication: Working effectively with other kitchen staff and following instructions from supervisors. 
  • Physical Stamina: Ability to stand for extended periods and lift moderate weight. 
  • Attention to Detail: Ensuring food is prepared to the correct specifications and presented attractively.