L&M Bar & Grill

The Kitchen Cook plays a crucial role in preparing and cooking meals within a team-oriented kitchen environment. This position primarily focuses on cooking fixed menu items using standard kitchen equipment while maintaining high standards of food safety and cleanliness. The role involves evening, night, and weekend shifts and requires effective collaboration with other kitchen team members with limited customer interaction.

Responsibilities

• Prepare and cook food according to fixed menu items
• Maintain cleanliness and sanitation of the kitchen area
• Handle standard kitchen equipment safely and efficiently
• Collaborate effectively with kitchen team members
• Ensure timely preparation of meals during evening, night, and weekend shifts

Preferred Qualifications

• 1+ years of cooking experience
• Knowledge of food preparation and food safety standards
• Familiarity with sanitation practices in a kitchen setting
• Strong time management skills
• Ability to work well within a team