King's Seafood Distribution

6 jobs near Columbus, OH

As a packer, you will pack finfish portions for distribution to restaurants using the consolidated sheet. The Packer at KSD is responsible for the timely, orderly, and accurate packaging of all ...

Drivers are responsible for the prompt and accurate delivery of all KSD products to every restaurant in which KSD delivers. They maintain an organized and efficient route and ensure all health and ...

Maintenance crewmembers support all Crewmembers by helping to maintain a clean, safe, and efficient workplace. They work to ensure that all areas of the plant are ready for production and free of ...

Receiver

Santa Ana, CA

$16.50 - $21/hr

The Receiver facilitates floor operations by receiving incoming product, maintaining storage of all product and preparing all outgoing pallets. The Receiver is responsible for a majority of the non ...

Meat Butcher

Santa Ana, CA · On-site

$22 - $25/hr

We keep it reel! Premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? The butcher/meat cutter position is key in executing accurate prep with consistency ...

Cutter / Seafood Butcher

King's Seafood Distribution

Santa Ana, CA • On-site

$17 - $22/hr

Full-time

Re-posted 16 days ago


Job description


$17-$22/hour depending on experience.

We keep it reel! Premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?

The Cutter is responsible for creating usable portions from the fillets that are provided by the Filleter and meeting the set yield goals. They work to use as much of the fillet as possible for restaurant portions. The Cutter makes up an important part of the production process by making consistently sized and weighted portions for restaurant distribution.

Once hired, you will be trained in your area of expertise to ensure your capability and understanding of safety and sanitation. You will be trained on our plant standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and performs opening, on-going, and closing side-work duties.

ESSENTIAL QUALIFICATIONS

  • At least 18 years of age
  • Ability to communicate in verbal and written English
  • High School graduate/GED
  • Previous portioning or filleting experience with seafood
  • Knife handling experience
  • A passion for great seafood product
  • Ability to work safely and diligently while maintaining a clean and sanitary work area
  • Ability to compute basic mathematical calculations

ESSENTIAL JOB FUNCTIONS

  • Portion fish from fillet to be distributed to restaurants
  • Track portion yields and weights throughout shift
  • Communicate with Plant Manager regarding product quality discrepancies
  • Work with others in the cutting room and support where needed
  • Ability to lift up to 50 lbs; 15-20 is typical
  • Ability to carry up to 100 feet
  • Ability to reach up to 6 feet; typical is 2-6 feet