Senior Line Cook
$26 - $32/hr
Kiko is a 75-seat restaurant from the husband-wife team Alex Chang and Lina Goujjane. Chef Chang's cuisine harmoniously blends American fare with Asian accents. Kiko features a full bar and an ...
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KIKO
4 jobs near Columbus, OH
Senior Line Cook
$26 - $32/hr
Kiko is a 75-seat restaurant from the husband-wife team Alex Chang and Lina Goujjane. Chef Chang's cuisine harmoniously blends American fare with Asian accents. Kiko features a full bar and an ...
New
Wine Director
New York, NY ยท On-site
$85K - $100K/yr
More detail about Kiko part of Kiko and Noury, please visit -Kiko
Quick apply
Wine Director
New York, NY ยท On-site
$85K - $100K/yr
More detail about Kiko part of Kiko and Noury, please visit -Kiko
Senior Line Cook
$17.25 - $21.50/hr
Kiko is a 75-seat restaurant from the husband-wife team Alex Chang and Lina Goujjane. Chef Chang's cuisine harmoniously blends American fare with Asian accents. Kiko features a full bar and an ...
Senior Line Cook
$17.25 - $21.50/hr
Kiko is a 75-seat restaurant from the husband-wife team Alex Chang and Lina Goujjane. Chef Chang's cuisine harmoniously blends American fare with Asian accents. Kiko features a full bar and an ...
The Wine Director & Service Manager will also select and maintain the restaurant's by-the-glass and sommelier pours, with a focus on quality, profitability, seasonality, and alignment with Kiko ...
The Wine Director & Service Manager will also select and maintain the restaurant's by-the-glass and sommelier pours, with a focus on quality, profitability, seasonality, and alignment with Kiko ...
Job description
Job Details:
Kiko is a 75-seat restaurant from the husband-wife team Alex Chang and Lina Goujjane. Chef Chang’s cuisine harmoniously blends American fare with Asian accents.
Kiko features a full bar and an ambitious beverage program run by Lina Goujjane, an alum of The Nomad, Momofuku Group and two star Sushi Noz. Goujjane is a second-generation NYC restaurateur and sommelier. Opening cocktail list will be a curation from former veteran of Saga and Overstory, Chris Lemperle.
The elegantly redesigned space is a destination-worthy draw to Hudson Square, a
prime 33-block neighborhood ideally situated between the West Village, SoHo, and TriBeCa
in Lower Manhattan.
Recent Press:
https://www.esquire.com/food-drink/restaurants/a69501755/best-new-restaurants-america-2025
https://www.nytimes.com/2026/03/04/dining/le-chene-chalong-restaurant-reviews.html
https://www.grubstreet.com/article/kiko-hudson-square-nyc-review.html
Key responsibilities:
- Assist CDC and Sous Chefs in supervising BOH operations by:
- Successfully expediting lunch and dinner services when needed
- Ensuring that food quality standards are met and clearly communicated to the BOH team, particularly when leading a service
- Organizing and monitoring BOH labor and productivity in accordance with business demand
- Overseeing food production at all stations and leading communication along the line to achieve a focused, successful service
- Assist CDC and Sous Chefs in upholding DOH compliance
- Supervise the completion of daily, weekly, and monthly cleaning and maintenance routines and checklists
- Help identify areas in need of repair and occasionally supervise the completion of those repairs
- Support open, respectful, and productive communication across all teams
- Work with the CDC and Sous Chefs to establish and achieve clear individual performance goals
- Have 2+ years of professional cooking experience with excellent production skills
- Display keen attention to detail and spatial awareness
- Be reliable, focused, organized, communicative, and curious
- Have a receptive and charitable attitude toward constructive feedback
- Be interested in working collaboratively towards meeting the goals of the team and the business