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KettleWorks

8 jobs near Columbus, OH

KettleWorks

CIP Operator

Lancaster, PA · On-site

$28/hr

Position Summary The CIP Operator is responsible for operating and monitoring the Clean-in-Place (CIP) systems used to sanitize processing equipment and pipelines in accordance with established ...

KettleWorks

CIP Operator

Lancaster, PA · On-site

$28/hr

Position Summary The CIP Operator is responsible for operating and monitoring the Clean-in-Place (CIP) systems used to sanitize processing equipment and pipelines in accordance with established ...

KettleWorks

Maintenance Technician

Lancaster, PA · On-site

$34/hr

Position Summary The Maintenance Technician reports to the Maintenance Supervisor and this position is responsible for the installation, maintenance, and repair of machinery and equipment within the ...

Clean-In Place (CIP) Operator - 2nd Shift

KettleWorks

Lancaster, PA • On-site

$26/hr

Full-time

Posted 8 days ago

Job description

Position Summary


The CIP Operator is responsible for operating and monitoring the Clean-in-Place (CIP) systems used to sanitize processing equipment and pipelines in accordance with established standards and procedures. This role plays a critical part in ensuring food safety, product quality, and regulatory compliance in a sanitary manufacturing environment. The ideal candidate will be detail-oriented, dependable, and committed to upholding high sanitation and safety standards.


Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:



CIP System Operation:

  • Operate, monitor, and troubleshoot Clean-in-Place (CIP) systems to clean and sanitize process equipment, tanks, piping, and lines.
  • Ensure all cleaning cycles meet specified parameters, including time, temperature, flow rate, and chemical concentration.
  • Program or adjust automated CIP control systems according to specific cleaning protocols and production schedules.
  • Verify the correct cleaning circuit is selected and connected to the proper equipment before initiating the CIP cycle.
  • Record cleaning times and performance data to verify effectiveness and regulatory compliance.


Chemical Handling and Monitoring:

  • Safely handle and mix sanitation chemicals per manufacturer specifications and internal procedures.
  • Monitor chemical levels and concentration using titration, test kits, or digital sensors; adjust dosages as necessary.
  • Maintain and replenish chemical inventories, report low stock or irregularities to the supervisor.
  • Ensure proper labeling, storage, and disposal of all sanitation chemicals according to OSHA and company guidelines.


Sanitation and Cleaning Validation:

  • Ensure all cleaned equipment meets sanitary standards before being released for production use.
  • Collaborate with Quality Assurance to investigate and resolve cleaning or hygiene-related issues.
  • Assist in the development and improvement of sanitation procedures and CIP protocols.


Documentation and Compliance:

  • Complete detailed and accurate documentation of all cleaning and sanitation activities in logs, forms, or digital systems.
  • Maintain records for internal audits, customer inspections, and regulatory agencies (e.g., FDA, USDA).
  • Ensure compliance with GMPs, HACCP, FSMA, and other applicable sanitation standards.
  • Participate in regular internal sanitation audits and implement corrective actions as needed.


Equipment Maintenance and Support:

  • Conduct routine inspections of CIP equipment for leaks, wear, and proper function.
  • Perform basic preventive maintenance, such as replacing gaskets, valves, or fittings as directed.
  • Report any malfunctioning equipment or system abnormalities to the maintenance team or supervisor immediately.
  • Assist maintenance or external technicians during service and repair of CIP-related systems.


Production and Cross-Departmental Support:

  • Coordinate with production, maintenance, and quality departments to schedule cleaning activities without disrupting operations.
  • Assist in pre-operational checks and reassembly of equipment after cleaning.
  • Support training efforts for new sanitation or production staff regarding CIP procedures and safety.
  • Assist with manual cleaning (Clean-Out-of-Place - COP) when equipment cannot be cleaned via CIP systems.


Safety and Housekeeping:

  • Follow all workplace safety protocols, including the use of PPE, chemical handling procedures, and lockout/tagout protocols.
  • Maintain a clean and organized work area, ensuring all equipment and tools are returned to their designated locations.
  • Clean up spills immediately and report any slip, trip, or fall hazards to the safety team or supervisor.
  • Actively participate in safety meetings, training sessions, and hazard identification activities

Minimum Qualifications (Knowledge, Skills, and Abilities)
  • 1 year prior experience in a CIP role in a food, beverage, pharmaceutical, or dairy manufacturing environment preferred.
  • Knowledge of CIP systems, cleaning chemicals, and sanitation principles.
  • Ability to understand and follow detailed instructions, SOPs, and safety procedures.
  • Familiarity with HACCP, GMPs, and food safety regulations is a plus.
  • Basic computer skills and ability to complete electronic records or logbooks.
  • Strong attention to detail and commitment to cleanliness and safety.
  • Ability to lift up to 50 lbs., stand for long periods, and work in wet/hot/cold environments.
  • Willingness to work nights, weekends, or overtime as needed.


2nd Shift (2:00pm - 10:00pm)