Italian Rosticceria Manager
$70K - $75K/yr
Description Joey's Wynwood is an Italian rosticceria offering fresh pasta, house-made panini, and a lively cafe-to-bar experience. We are seeking a hands-on manager to lead front-of-house and kitchen ...
2 jobs near Columbus, OH
$70K - $75K/yr
Description Joey's Wynwood is an Italian rosticceria offering fresh pasta, house-made panini, and a lively cafe-to-bar experience. We are seeking a hands-on manager to lead front-of-house and kitchen ...
$70K - $75K/yr
Description Joey's Wynwood is an Italian rosticceria offering fresh pasta, house-made panini, and a lively cafe-to-bar experience. We are seeking a hands-on manager to lead front-of-house and kitchen ...
$14.50 - $18.25/hr
Description Joey's Wynwood Rosticceria and Bar esta buscando un cocinero de linea motivado y con talento para unirse a nuestro equipo en el corazon del vibrante distrito de arte de Wynwood en Miami.
$14.50 - $18.25/hr
Description Joey's Wynwood Rosticceria and Bar esta buscando un cocinero de linea motivado y con talento para unirse a nuestro equipo en el corazon del vibrante distrito de arte de Wynwood en Miami.
$70K - $75K/yr
Full-time
Medical, Dental, Vision, Life, PTO
Posted 27 days ago
Description
Joey's Wynwood is an Italian rosticceria offering fresh pasta, house-made panini, and a lively cafe-to-bar experience.
We are seeking a hands-on manager to lead front-of-house and kitchen operations, maintain food quality and service standards, control labor and food costs, and develop a strong, professional team.
We Offer:
Compensation:
Key Responsibilities:
Lead the rosticceria program, pizza, pasta, and prep operations from open to close.
Maintain consistent food quality, portioning, presentation, ticket times, and recipe standards.
Maintain a clean, organized, and inspection-ready kitchen during every shift.
Coordinate kitchen timing with front-of-house leadership, including specials, 86 items, service recovery, and peak-volume periods.
Train, coach, schedule, and supervise cooks, pizza makers, and prep team members in partnership with Human Resources.
Conduct pre-shift huddles, communicate priorities, and set clear standards for performance and hospitality.
Address callouts, coverage needs, employee concerns, and real-time operational issues promptly and professionally.
Create a respectful, accountable, and high-energy team culture.
Lead from the floor and kitchen line, modeling urgency, organization, fairness, and professionalism.
Control food cost, labor, purchasing, inventory, yields, and waste with discipline.
Enforce food safety, temperature logs, sanitation standards, and all applicable health regulations.
Monitor inventory levels and support ordering, receiving, storage, and product rotation.
Monitor smooth service, accurate timing, and effective guest recovery.
Requirements
3+ years of kitchen/restaurant management
Lead cooks, pizza, and prep teams
Strong food cost, labor, inventory, and waste control
Food safety knowledge; ServSafe preferred
Comfortable with POS, scheduling, and inventory tools
Available evenings, weekends, holidays, and peak service
Authorized to work in the U.S.
Hands-on, calm under pressure, clear communicator
Bilingual English/Italian Preferred
High-volume tourist district experience