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J Lynch Group

6 jobs near Columbus, OH

J Lynch Group LLC

Kitchen Manager

Saint Simons Island, GA · On-site

$45K - $65K/yr

Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking a Kitchen manager to join our team. We are working to rebuild Mullet Bay ...

J Lynch Group LLC

Dishwasher

Brunswick, GA · On-site

$14/hr

Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking a Dishwasher to join our team! In this role, you will be responsible for ...

J Lynch Group LLC

Line Cook

Saint Simons Island, GA · On-site

$15 - $21/hr

Benefits/Perks * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible ...

J Lynch Group LLC

Dishwasher

Saint Simons Island, GA · On-site

$11 - $14.25/hr

Benefits: * Competitive salary * Training & development Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking a Dishwasher to ...

J Lynch Group LLC

Grill Cook

Saint Simons Island, GA · On-site

$12 - $15.50/hr

Benefits: * Bonus based on performance * Competitive salary * Paid time off * Training & development Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities ...

Front of House Manager

J Lynch Group LLC

Saint Simons Island, GA • On-site

$40K - $55K/yr

Full-time

Re-posted 16 days ago

Job description

Benefits:
  • Company parties
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Training & development

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking an experienced Front of House Manager to join our team! As the  Front of House Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will help hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant. 
 
Duties and Responsibilities: 
  • Develop short and long-term goals and KPIs for the restaurant
  • Hire, train, and manage employees and conduct periodic performance reviews
  • Lead team in providing exceptional customer service
  • Create and maintain a food and beverage budget
  • Adhere to all health and safety rules and regulations
  • Provide sales and productivity reports to upper management
  • Develop and coordinate marketing efforts and community events
 Qualifications: 
  • High school diploma/GED
  • Previous restaurant management experience
  • Familiarity with Microsoft Office, restaurant management software, and POS software
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills
  • Strong communication and problem-solving skills