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J Gilbert's

60 jobs near Columbus, OH

J Gilbert's

Sous Chef

Omaha, NE

$47K - $64K/yr

Overview J. Gilbert's Wood-Fired Steaks & Seafood Omaha, NE Sous Chef Step into a leadership role with J. Gilbert's Omaha, an award-winning, guest-focused steakhouse in the Capitol District, where ...

J Gilbert's

Sous Chef

Overland Park, KS

$65K - $70K/yr

Overview J. Gilbert's Wood-Fired Steaks & Seafood Overland Park, KS Sous Chef J. Gilbert's offers Sous Chefs the opportunity to excel in a refined, high‑performance kitchen. With Prime ...

J Gilbert's

Sous Chef

Glastonbury, CT · On-site

$65K - $75K/yr

Overview J. Gilbert's Wood-Fired Steaks & Seafood Sous Chef J. Gilbert's offers Sous Chefs the opportunity to excel in a refined, high-performance kitchen. With Prime, wood-fired steaks, expertly ...

J Gilbert's

Sous Chef

Overland Park, KS · On-site

$65K - $70K/yr

Overview J. Gilbert's Wood-Fired Steaks & Seafood Overland Park, KS Sous Chef J. Gilbert's offers Sous Chefs the opportunity to excel in a refined, high-performance kitchen. With Prime, wood-fired ...

J Gilbert's

Sous Chef

Omaha, NE · On-site

$47K - $64K/yr

Overview J. Gilbert's Wood-Fired Steaks & Seafood Omaha, NE Sous Chef Step into a leadership role with J. Gilbert's Omaha, an award-winning, guest-focused steakhouse in the Capitol District, where ...

J Gilbert's

Assistant General Manager

Glastonbury, CT · On-site

$75K - $85K/yr

Overview J. Gilbert's Wood-Fired Steaks & Seafood Glastonbury, CT Assistant General Manager J. Gilbert's offers Assistant General Managers a clear path to grow into high-level leadership within ...

J Gilbert's

Assistant General Manager

Glastonbury, CT

$75K - $85K/yr

Overview J. Gilbert's Wood-Fired Steaks & Seafood Glastonbury, CT Assistant General Manager J. Gilbert's offers Assistant General Managers a clear path to grow into high‑level leadership within ...

J Gilbert's

Sous Chef

Glastonbury, CT · On-site

$65K - $75K/yr

Overview J. Gilbert's Wood-Fired Steaks & Seafood Sous Chef J. Gilbert's offers Sous Chefs the opportunity to excel in a refined, high‑performance kitchen. With Prime, wood‑fired steaks, expertly ...

J Gilbert's

Assistant General Manager

Omaha, NE

Overview J Gilbert's Wood-Fired Steaks & Seafood Omaha, NE Assistant General Manager J. Gilbert's Omaha, new to the Capitol District, is seeking a driven Assistant General Manager to help lead one of ...

J Gilbert's

Restaurant General Manager

Des Peres, MO · On-site

$100K/yr

Overview J. Gilbert's Wood-Fired Steaks & Seafood J. Gilbert's offers General Managers the chance to lead at the highest level of polished dining. Known for Prime, wood-fired steaks, pristine seafood ...

J Gilbert's

Assistant General Manager

Omaha, NE · On-site

Overview J Gilbert's Wood-Fired Steaks & Seafood Omaha, NE Assistant General Manager J. Gilbert's Omaha, new to the Capitol District, is seeking a driven Assistant General Manager to help lead one of ...

J Gilbert's

Restaurant General Manager

Des Peres, MO · On-site

$100K/yr

Overview J. Gilbert's Wood-Fired Steaks & Seafood J. Gilbert's offers General Managers the chance to lead at the highest level of polished dining. Known for Prime, wood‑fired steaks, pristine ...

J Gilbert's

Line Cook (Upscale / Fine Dining)

Omaha, NE · On-site

$15 - $19/hr

Overview JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our ...

J Gilbert's

Line Cook (Upscale / Fine Dining)

Omaha, NE · On-site

$15 - $19/hr

Overview JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our ...

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Sous Chef

J Gilbert's

Omaha, NE

$47K - $64K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Job description

Overview

J. Gilbert's Wood-Fired Steaks & Seafood

Omaha, NE

Sous Chef

Step into a leadership role with J. Gilbert’s Omaha, an award-winning, guest-focused steakhouse in the Capitol District, where exceptional cuisine meets genuine Midwestern hospitality. As Sous Chef, you’ll help drive a scratch kitchen known for premium steaks, standout seafood, and elevated yet approachable dining—backed by recognition like Best New Restaurant and OpenTable Diners’ Choice. Join a high-performing team committed to quality, consistency, and growth, and be part of a restaurant poised to become one of Omaha’s very best.

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Utilizes leadership skills and motivates employees to ensure cost control and labor management
  • Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
  • Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications
  • At least 2+ years of full-service, high-volume restaurant management experience
  • Extensive front of house knowledge; Advanced knowledge of financial aspects
  • Strong interpersonal and conflict resolution skills
  • Stable and progressive work history; Strong work ethic

EOE

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