Hog & Hominy
6 jobs near Columbus, OH
Chef de Cuisine
$64K - $88K/yr
... Hog-%2526-Hominy
Ability to keep the bar organized, stocked and clean More detail about Hog & Hominy part of Enjoy A|M Restaurant Group, please visit -Hog-%2526-Hominy
Quick apply
Ability to keep the bar organized, stocked and clean More detail about Hog & Hominy part of Enjoy A|M Restaurant Group, please visit -Hog-%2526-Hominy
More detail about Hog & Hominy part of Enjoy A|M Restaurant Group, please visit -Hog-%2526-Hominy
Quick apply
More detail about Hog & Hominy part of Enjoy A|M Restaurant Group, please visit -Hog-%2526-Hominy
More detail about Hog & Hominy part of Enjoy A|M Restaurant Group, please visit -Hog-%2526-Hominy
Quick apply
More detail about Hog & Hominy part of Enjoy A|M Restaurant Group, please visit -Hog-%2526-Hominy
Line Cook
$15.25 - $19.25/hr
... Hog-%2526-Hominy
Host
Memphis, TN · On-site
Great opportunity to gain experience in the hospitality industry or a college student. Competitive pay and flexible hours - currently seeking day time hosts. The Host position in the Enjoy AM ...
Host
Memphis, TN · On-site
Great opportunity to gain experience in the hospitality industry or a college student. Competitive pay and flexible hours - currently seeking day time hosts. The Host position in the Enjoy AM ...
$64K - $88K/yr
Full-time
Posted 25 days ago
Job description
- Supervising food preparation, monitor's food production, sanitation, and safety in the kitchen.
- Creates recipes and pricing guides used by all team members.
- Analyzing recipes and plate presentation.
- Drives the execution of superior food quality and standard adherence.
- Actively involved in all food production areas; teaches menu item specifications.
- Cost conscious; monitors food production, ordering and waste.
- Achieves food costs; connects daily cost management with profit/loss achievement.
- Achieves labor costs; monitors business flow.
- Enforce the brand by working with the guidelines set by the company.
- Identifies staffing needs, interviews and selects kitchen members, schedules, counsels and motivates kitchen staff.
- Partners with the front-of-the- house and other properties to achieve both department and company goals