Hilton Garden Inn Raleigh Cary

Join Our Team as a Kitchen Supervisor at the Hilton Garden Inn Raleigh Cary

At Parks Hospitality Group, we are seeking a skilled Kitchen Supervisor to oversee back-of-house operations. You will work with the kitchen staff during meal periods and banquets, maintain inventory, and ensure food safety and quality.

What You’ll Do:

• Oversee daily kitchen operations, ensuring high-quality food preparation and presentation.
• Work alongside kitchen staff, providing training and guidance.
• Monitor inventory levels, handle orders, and control food costs.
• Ensure compliance with food safety and sanitation regulations.
• Work closely with the Executive Chef to maintain and update menus.
• Manage kitchen maintenance, ensuring equipment is cleaned and functional.
• Assist the Executive Chef with preparing for banquet meals and in-house restaurant meal periods

What You’ll Need:

• 3+ years of kitchen operations experience, with at least 1 year in a supervisory role is preferred.
• Strong leadership and organizational skills.

Why You’ll Love Working Here:

• Competitive pay and comprehensive benefits, including medical, and dental.
• Paid time off (PTO) for all team members, because we value your well-being.
• Team Member Recognition Program to celebrate your achievements.
• Discounts on hotel stays and dining.
• Opportunities for personal and professional growth within Parks Hospitality Group, a company recognized as a Best Place to Work.

About Us:

At Parks Hospitality Group, we strive for excellence in everything we do. Our team is dedicated to delivering outstanding service and creating memorable experiences for our guests. We offer a supportive and collaborative environment where you can grow professionally and be recognized for your contributions.

Location:

Hilton Garden Inn Raleigh Cary
131 Columbus Ave
Cary, NC 27518