ZipRecruiter

Log In

Gallion's

8 jobs near Columbus, OH

Gallion's

Prep Line Cook

Santa Rosa Beach, FL · On-site

$13.50 - $16.75/hr

Job Title: Prep Line Location: Shunk Gulley Oyster Bar Reports To: Kitchen Manager / Executive Chef Employment Type: Full-Time or Part-Time Hourly Rate: Competitive, based on experience Position ...

Gallion's

Dishwasher

Santa Rosa Beach, FL · On-site

$11.75 - $15.25/hr

The Dishwasher is responsible for supplying clean and sanitized dishes to the dining room and kitchen stations. This role also includes operating and maintaining the dishwashing equipment and ...

Gallion's

Line Cook

Santa Rosa Beach, FL · On-site

$20 - $22/hr

Position Title: Line Cook Job Summary: The Cook is responsible for the daily preparation of food items in their assigned outlet as well as other assigned areas of the kitchen. They are required to ...

Gallion's

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Position Title: Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley Employment Type: Full-Time Pay :60,000.00 and up plus Bonus for Sous Chef P ay: 75,000 ...

Gallion's

Bookkeeper

Santa Rosa Beach, FL · On-site

Bookkeeper Location: Santa Rosa Beach, FL Job Type: Full-Time Job Summary We are seeking a dependable, detail-oriented Bookkeeper to join our team. The ideal candidate will be responsible for ...

Gallion's

Oyster Shucker

Santa Rosa Beach, FL · On-site

Job Summary: The Oyster Shucker ensures the oyster bar is fully set up and prepared for service. The Oyster Shucker provides fast and accurate shucking of oysters which ensures quality products for ...

Gallion's

FOH/BOH Crew Members

Santa Rosa Beach, FL · On-site

$11.50 - $14.50/hr

Location: Beach Happy Cafe - 4 Watercolor Blvd. S Unit 101C, Santa Rosa Beach, FL.32459 Position Type: Full-Time / Part-Time Position Summary: Beach Happy Cafe is seeking energetic, reliable, and ...

Gallion's

Retail Sales Associate

Santa Rosa Beach, FL · On-site

$13.50 - $15.50/hr

Job Summary: The Retail Sales Associate plays a very important role at Shunk Gulley Oyster Bar 30A. In this position, it will be essential to greet and engage with all Shunk Gulley guests, as you are ...

Prep Line Cook

Gallion's

Santa Rosa Beach, FL • On-site

$13.50 - $16.75/hr

Full-time

Re-posted 22 days ago

Job description

Job Title: Prep Line
Location: Shunk Gulley Oyster Bar
Reports To: Kitchen Manager / Executive Chef
Employment Type: Full-Time or Part-Time
Hourly Rate: Competitive, based on experience
Position Summary
Shunk Gulley Oyster Bar is seeking a dependable, hardworking, and team-oriented Prep Line Employee to support our kitchen team in delivering exceptional food quality and consistency in a high-volume, fast-paced restaurant environment. This role is responsible for preparing ingredients, assisting line cooks, maintaining kitchen cleanliness, and ensuring all prep work is completed accurately and efficiently to support daily service.
Key Responsibilities
Food Preparation
  • Prepare and portion ingredients according to standardized recipes and chef specifications.
  • Wash, peel, chop, slice, and portion vegetables, proteins, and other food items.
  • Assist in preparing sauces, dressings, soups, and other menu components.
  • Label, date, and properly store all prepared items following food safety guidelines.
  • Ensure all prep stations are stocked and organized for service.
Line Support
  • Assist line cooks during service with ingredient replenishment and station support.
  • Maintain readiness of backup products and communicate low inventory to supervisors.
  • Help with plating or finishing dishes as needed during peak service times.
Kitchen Cleanliness & Safety
  • Maintain a clean, organized, and sanitary workstation at all times.
  • Follow all food handling, sanitation, and workplace safety standards.
  • Properly clean and sanitize kitchen tools, equipment, and prep areas.
  • Assist with end-of-shift and deep-cleaning responsibilities.
Inventory & Organization
  • Rotate stock using FIFO (First In, First Out) methods.
  • Monitor product freshness and report any waste or quality concerns.
  • Assist with receiving and storing deliveries properly.
Qualifications
  • Previous prep cook or kitchen experience preferred, but willing to train the right candidate.
  • Ability to work in a fast-paced, high-volume environment.
  • Strong attention to detail and commitment to food quality.
  • Ability to stand for extended periods and lift up to 50 lbs.
  • Reliable attendance and punctuality required.
  • Must be able to work flexible schedules, including nights, weekends, and holidays.
Skills & Attributes
  • Positive attitude and strong work ethic
  • Team player with excellent communication skills
  • Ability to multitask and stay organized
  • Strong sense of urgency and attention to detail
  • Commitment to cleanliness and safety
Benefits (if applicable)
  • Competitive hourly pay
  • Employee meal discounts
  • Growth and advancement opportunities
  • Supportive, team-focused work environment

Apply