Fratelli's Italian Kitchen

We are seeking a dedicated Kitchen Manager/Cook for our new Italian restaurant located in Downtown Lowell. The ideal candidate will bring a strong background in Italian cooking along with solid kitchen management experience to help us deliver an exceptional dining experience.

Responsibilities

• Manage daily kitchen operations ensuring quality and efficiency
• Prepare and oversee Italian cuisine with attention to authenticity and presentation
• Maintain food safety and sanitation standards
• Supervise and train kitchen staff to ensure smooth workflow
• Manage inventory to control costs and prevent shortages
• Create staff schedules and manage kitchen labor
• Ensure compliance with health and safety regulations

Preferred Qualifications

• 2+ years of kitchen management experience
• Strong knowledge of Italian cuisine
• Experience with kitchen operations and food safety protocols
• Skilled in inventory management
• Proven leadership in team management and staff training
• Ability to handle scheduling and development of kitchen personnel