Food Vibz

The ideal candidate will be passionate about providing exceptional guest service, have strong communication skills, and be able to work effectively in a fast-paced environment. You will be responsible for multiple tasks across the restaurant, from greeting guests to preparing and packaging food .

Greet guests with a smile: Welcome customers, take orders, and process payments promptly using Clover point of sale system.

Prepare and package food orders: Follow menu specifications to ensure correct preparation and packaging .

Maintain cleanliness: Keep the restaurant clean and hygienic at all times .

Follow health and safety standards: Adhere to workplace safety and food safety protocols .

Demonstrate menu knowledge: Understand ingredients, preparation methods, and menu items .

Ensure food quality control: Check food temperature and freshness throughout the day.

Attend shifts on time: Maintain regular attendance on assigned shifts

Requirements
Age: At least 18 years old .

Work environment: Comfortable in a fast-paced setting.

Communication skills: Ability to interact positively with guests and coworkers.

Flexibility: Willingness to learn all areas of restaurant operations and work multiple stations.

Scheduling: Available for evenings, weekends, and holidays .

Physical Demands
Lifting: Up to 50 lbs occasionally, 25 lbs frequently, 15 lbs constantly .

Carrying: Products/boxes up to 60 lbs .

Standing: Consistently during serving and training.

Talking/listening: Regularly with team members and guests.