Flame Subs

We are seeking an experienced Restaurant Line Cook to join our small, Mediterranean cuisine-focused kitchen team. This role requires an autonomous cook capable of preparing and executing dishes independently while maintaining the highest standards of food quality and safety. Weekend and holiday availability is essential to support our operations during peak times.

Responsibilities

• Prepare, cook, and plate Mediterranean dishes with precision
• Maintain cleanliness and organization of the kitchen workstation
• Ensure compliance with all food safety and sanitation guidelines
• Set up and stock assigned cooking station prior to shifts
• Conduct quality control checks to uphold consistent dish standards
• Work collaboratively within a small team environment

Required Qualifications

• Minimum 3 years of experience in restaurant cooking
• Strong knowledge of food safety and sanitation protocols
• Proficient knife skills
• Ability to accurately execute recipes
• Excellent multitasking and teamwork abilities
• High attention to detail