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Firehouse Subs 566

3 jobs near Columbus, OH

Fast Casual Restaurant Shift Lead

Firehouse Subs 566

Tucson, AZ • On-site

$17 - $19/hr

Full-time

Posted 11 days ago

Job description

Join our dynamic team as a Shift Lead/Assistant Manager where your leadership and passion for hospitality will drive exceptional dining experiences. In this energetic role, you will oversee daily restaurant operations, ensure top-tier customer service, and support staff training and development. Your proactive management skills will help create a lively, efficient environment that delights guests and fosters team growth. This position offers an exciting opportunity to lead in a fast-paced, food-focused setting while honing your management expertise.
Responsibilities
  • Assist in managing all aspects of restaurant operations, including food quality, service standards, and cleanliness.
  • Supervise and motivate staff to deliver outstanding customer service and maintain high performance levels. *Will be expected to keep restaurant staffed properly*
  • Oversee food preparation processes, ensuring adherence to safety and hygiene standards.
  • Manage inventory control to minimize waste and optimize stock levels; conduct regular stock checks.
  • Handle cash transactions accurately using POS systems such as Toast POS; ensure proper cash handling procedures are followed.
  • Train new team members and provide ongoing coaching to enhance skills in food handling, customer service, and operational procedures.
  • Support shift management by coordinating staff schedules, ensuring adequate coverage during peak hours, and resolving operational issues promptly. *Expected to answer calls/assist team even when not in restaurant*
Experience
  • Proven experience in restaurant management or supervisory roles within quick service, fast food, casual dining, or fine dining environments.
  • Strong background in food preparation, kitchen management, and food safety protocols.
  • Demonstrated ability to lead teams effectively through training, development, and performance management.
  • Familiarity with POS systems such as Aloha POS or Micros POS; experience with cash handling is essential.
  • Experience in inventory control, budgeting, and food cost management to support profitability goals.
  • Prior hospitality or hotel experience is a plus; knowledge of catering or banquet operations is advantageous.
  • Excellent communication skills with a knack for interviewing and onboarding new staff members. Embark on a rewarding journey where your leadership transforms the dining experience! We value energetic professionals who thrive in bustling environments and are eager to develop their management skills further. Join us to be part of a vibrant team dedicated to excellence in hospitality!