Fg Burger Development

Fun, Energetic, Enthusiastic, Team Player
If these words describe you, then come join the Five Guys team! Its pretty simple here. We are all about people, delivering phenomenal customer service, and making the best burgers and fries around!
Position:
Perform a variety of duties, including greeting customers, product preparation, maintaining food safety and sanitization standards. Exceptional customer service is a major component of this position. Central FG Burger Development expects a crew member to be the leader and do the right thing when nobody is looking.
Tasks & Responsibilities:
Performs all tasks and responsibilities
A) Prepares food neatly, accurately, and in a timely way.
B) Demonstrates a complete understanding of menu items and explains it to guests accurately.
C) Exhibits a cheerful and helpful manner when dealing with guests.
D) Checks product dates and restocks items to ensure a sufficient supply throughout the shift.
E) Cleans as directed
F) Greets guests and prepares their orders, uses point of sale system/cash register to record the order, collects payment from guests and makes change.
G) Understands and adheres to all quality standards, formulas, and procedures.
H) Accounts for cash flow and inventory during the shift.
I) Understands and adheres to proper food handling, safety and sanitization standards while preparing food, serving food, and clean up.
J) Maintains professional appearance and grooming standards as outlined in the operations manual.
K) Must be able to work any area of the restaurant when needed.
Five Guys offers a fun, energetic environment with competitive wages and a potential for bonuses, opportunities for advancement, and a positive work environment with coaching and mentoring, as well as flexible scheduling.
FG Burger Development, LLC
Five Guys has been a Washington, DC area favorite since 1986 when Jerry and Janie Murrell offered sage advice to the four young Murrell brothers: "Start a business or go to college."The business route won and the Murrell family opened a carry-out burger joint in Arlington, Virginia. Fast forward to 2003, and Jerry and Janie, together with the five"guys" began offering franchise opportunities. In just under 18 months, Five Guys Enterprises sold options for over 300 units. The overwhelming success of franchising a local restaurant made national news with articles in trade publications such as Nation's Restaurant News, Restaurant Business Magazine, and the Franchise Times. Now, over 20 years after Five Guys first opened, there are over 1,000 locations nationwide and over 1500 units in development.
Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by Zagat survey, but also because of its employees. We have a unique work environment where crew members and management are trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our employees become a team working in all aspects of the restaurant. We also have a unique bonus program that provides the opportunity to earn cash bonuses each quarter.
We have an open kitchen experience so it's fun and it's loud with lots of team communication.
At Five Guys, the philosophy is simple: great burgers and fries, crafted in a clean restaurant run by friendly staff The success of these company pillars depends on our crew members, which is why we want our employees to feel pride and ownership in this, their company. It doesn't hurt to have some fun along the way, either, right?
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