F &Amp

60 jobs near Columbus, OH

BILLER

El Paso, TX · On-site

$12 - $14/hr

Documentation amp; Compliance * Review purchase agreements, retail installment contracts, and all related F amp;I documents for errors or missing information. * Verify customer information ...

Oversee daily operations across multiple F amp;B outlets, ensuring consistency in service, quality, and brand standards * Collaborate with outlet managers and culinary teams to align service ...

Food & Beverage Supervisor

Osterville, MA · On-site

$25.47 - $35/hr

F amp;B SUPERVISOR Position Summary: The F amp;B Supervisor supports daily food and beverage operations by assisting with service coordination, guest interaction, and maintaining a warm, welcoming ...

THE ROLE The Bartender reports to the F amp;B Managers and works in a team environment with other F amp;B professionals, including barbacks, bartenders, servers, dishwashers, cooks, and chefs. It is ...

F amp;B Lead Server Angel Fire Resort is looking for an F amp;B Lead Server to join our team at our fine dining restaurant, Elements. The Lead Server supports the Front of House Manager in running ...

Cook

Belvedere Tiburon, CA · On-site

$22/hr

Responsibilities: * Assist the Kitchen Manager and Lead Cook in ensuring that the menu, which cannot be changed without Corporate F amp;B approval, and guest service expectations, as set forth by the ...

Cook

Seal Harbor, ME · On-site

$13 - $17.50/hr

Responsibilities: * Assist the Kitchen Manager and Sous Chef in ensuring that the menu, which cannot be changed without Corporate F amp;B approval, and guest service expectations, as set forth by the ...

Prep Cook

Seal Harbor, ME

$13.25 - $16.75/hr

Responsibilities: * Assist the Executive Chef and Sous Chef in ensuring that the menu, which cannot be changed without Corporate F amp;B approval, and guest service expectations, as set forth by the ...

The Food and Beverage Supervisor's role is to support the F amp;B Manager, while providing leadership and guidance to the F amp;B Team; encouraging and ensuring Team Members are working together in ...

Banquet Bartender

Fargo, ND · On-site

$10/hr

THE ROLE The Banquet Bartender reports to the Banquet Captain and works in a team environment with other F amp;B professionals, including barbacks, bartenders, servers, dishwashers, cooks, and chefs.

Cook

Interior, SD · On-site

$18.50 - $20.50/hr

Responsibilities * Assist the F amp; B Manager and Lead cook in ensuring that the menu, which cannot be changed without corporate F amp;B approval, and guest service expectations as set forth by the ...

Showing results 41-60

Outlets Supervisor

$25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago


Job description

Job description:
The Chicago Marriott O’Hare is looking for an Outlets Supervisor (F amp;B) to join this awesome hotel team! Previous F amp;B Supervisory experience preferred.
Overview:
The Outlets Supervisor (F amp;B) will be responsible for assisting the department head and team in the overall daily operations of the outlets and in achieving the overall success of excellent customer service.
Responsibilities:
  • Manage day-to-day operations within the outlets.
  • Must be able to oversee multiple areas throughout their shift; including our in-house restaurant, the day and night bar, the executive lounge and room service.
  • Supervises daily F amp;B shift operation and meets the brand standard; with a high emphasis on sequence of service.
  • Demonstrates knowledge of the brand specific service culture
  • Responsible for menu knowledge, promotional beverage programs and daily food and drink specials.
  • Supervises staffing levels to ensure financial responsibility while providing excellent guest satisfaction.
  • Responsible for pre-shift meetings with the team to communicate pertinent information.
  • Understands employee positions well enough to perform duties in employees’ absence.
  • Communicates areas that need attention to staff and providing guidance to achieve higher guest satisfaction scores.
  • Upholds a cleaning program to ensure clean and safe common work areas for all employees.
  • Creates good synergy among employees and encourages team work.
Qualifications:
  • At least 2 years progressive experience in hotel food/restaurant service operations.
  • Long hours sometimes required.
  • Light work – Exerting up to 25 pounds of force occasionally, and/or up to 15 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
  • Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
  • Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
  • Must be able to multitask and prioritize departmental functions to meet deadlines.
  • Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
  • Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
  • Perform other duties as requested by management.
Availability:
  • Must be available to work days, evenings, weekends, and holidays.
Benefits:
We offer Health and Dental Insurance, company-paid Life Insurance, Short-Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts.
The Marriott Chicago O'Hare is an equal-opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.