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F&B Concepts

3 jobs near Columbus, OH

F&B Concepts LLC

Short order cook

Estacada, OR · On-site

$18 - $22/hr

Job Summary: We are seeking a reliable and skilled Short Order Cook to prepare high-quality items quickly and efficiently. The ideal candidate is experienced in working in a fast-paced kitchen ...

F&B Concepts LLC

Short order cook

Estacada, OR · On-site

$18 - $22/hr

Job Summary: We are seeking a reliable and skilled Short Order Cook to prepare high-quality items quickly and efficiently. The ideal candidate is experienced in working in a fast-paced kitchen ...

F&B Concepts LLC

Short order cook

Estacada, OR · On-site

$18 - $22/hr

Benefits: * Competitive salary * Free food & snacks * Profit sharing Job Summary: We are seeking a reliable and skilled Short Order Cook to prepare high-quality items quickly and efficiently. The ...

Short order cook

F&B Concepts LLC

Estacada, OR • On-site

$18 - $22/hr

Full-time

Re-posted 12 days ago

Job description

Job Summary:
We are seeking a reliable and skilled Short Order Cook to prepare high-quality items quickly and efficiently. The ideal candidate is experienced in working in a fast-paced kitchen environment, can multitask effectively, and maintains a clean and organized work area. You'll be responsible for cooking made-to-order breakfast dishes including eggs, pancakes, bacon, sausages, toast, and more, ensuring each order is accurate and delivered in a timely manner.
Primary Duties & Responsibilities:
Prepare and cook breakfast menu items to order, including eggs (scrambled, fried, poached, etc.), pancakes, waffles, French toast, breakfast meats, potatoes, and sandwiches
  • Operate griddles, fryers, toasters, and other kitchen equipment safely and efficiently
  • Follow food safety and sanitation guidelines, maintaining cleanliness of workstations at all times
  • Prep ingredients and restock the cook line before and during shifts
  • Communicate effectively with kitchen and service staff to ensure timely and accurate food delivery
  • Monitor food portions and waste to control costs
  • Accommodate special dietary needs and custom orders with accuracy
  • Maintain a sense of urgency during peak hours
  • Assist with opening or closing duties, including cleaning and equipment shut-down or prep
  • Alert kitchen manager to equipment issues, low stock, or safety concerns
Qualifications:

  • Proven experience as a short order or breakfast cook (1+ year preferred)
  • Strong knowledge of breakfast menu items and cooking techniques
  • Ability to work efficiently in a high-pressure, fast-paced environment
  • Excellent time management and multitasking skills
  • Basic knowledge of food safety and sanitation standards
  • Able to stand for long periods and lift up to 40 lbs
  • Dependable with a strong work ethic and team attitude
  • Flexible availability, including early mornings, weekends, and holidays
  • High school diploma or GED preferred; culinary training a plus