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Embassy Suites Pigeon Forge

60 Embassy Suites Pigeon Forge Jobs Hiring Near You

Aatmos

Line Cook The Casual Pint

Pigeon Forge, TN · On-site

$14.50 - $18.25/hr

Description Line Cook | The Casual Pint at Holiday Inn & Suites - Pigeon Forge The Casual Pint at Holiday Inn & Suites Pigeon Forge is a one-of-a-kind beer market and pub experience where guests can ...

Aatmos

Bartender

Pigeon Forge, TN · On-site

Description Bartender | The Casual Pint at Holiday Inn & Suites - Pigeon Forge The Casual Pint at Holiday Inn & Suites Pigeon Forge is a one-of-a-kind beer market and pub experience where guests can ...

Embassy Suites Pigeon Forge

Hotel Cook

Pigeon Forge, TN · On-site

$13 - $17.25/hr

Kana Hotel Group's mission is to be one of the most admired and service quality driven hotel companies in the industry. We will accomplish our goal by creating an atmosphere of friendly employee ...

Embassy Suites Pigeon Forge

Laundry Attendant

Pigeon Forge, TN · On-site

$12.50 - $15.25/hr

Kana Hotel Group's mission is to be one of the most admired and service quality driven hotel companies in the industry. We will accomplish our goal by creating an atmosphere of friendly employee ...

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Embassy Suites Pigeon Forge Jobs Information

Infographic showing various job openings at Embassy Suites Pigeon Forge in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

Line Cook The Casual Pint

Stay at The Wayback in Pigeon Forge | The Wayback

Pigeon Forge, TN • On-site

$14.50 - $18.25/hr

Full-time

Re-posted 18 days ago

Job description

Line Cook | The Casual Pint at Holiday Inn & Suites - Pigeon Forge

The Casual Pint at Holiday Inn & Suites Pigeon Forge is a one-of-a-kind beer market and pub experience where guests can explore an extensive craft beer selection and enjoy a great food menu in a relaxed, welcoming atmosphere. As a Line Cook, you are an essential part of the kitchen team - executing recipes with precision, maintaining a clean and organized station, and keeping the kitchen running smoothly from prep to close. This is a versatile, hands-on role for someone who takes pride in doing great work and contributing to every aspect of a well-run kitchen operation

What You'll Do

Culinary Execution & Standards

  • Prepare and execute menu items following established recipes to ensure consistent quality and food costs
  • Ensure all cooking stations are adequately stocked with ingredients and equipment before and throughout each shift
  • Take pride in food quality, presentation, and consistency on every plate

Kitchen Operations & Sanitation

  • Adhere to all sanitation, cleanliness, and food safety standards at all times
  • Clean and disinfect all cooking stations and kitchen surfaces before and after each shift
  • Follow standard food rotation practices to reduce waste and prevent contamination
  • Assist in maintaining kitchen equipment and report any maintenance needs promptly
  • Remain aware of inventory levels and communicate needs to the kitchen leadership team
  • Properly clean and sanitize all food preparation areas, cooking appliances, instruments, utensils, cutting boards, and dishes in accordance with established hygiene standards
  • Wash and appropriately store all kitchen equipment and dishware throughout each shift
  • Remove and dispose of trash promptly and in accordance with company procedures
  • Maintain a clean, organized, and properly labeled cooler at all times

Team & Culture

  • Contribute to a positive, fun, and collaborative kitchen environment
  • Support fellow team members during high-volume service periods
  • Follow all AATMOS Hospitality and The Casual Pint standard operating procedures and kitchen policies

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