Electric Lemon

Perched on the 24th floor of the acclaimed Equinox Hotel in Hudson Yards—named one of The World’s 50 Best Hotels and featured in the Condé Nast Traveler Readers’ Choice Awards—Electric Lemon is more than a restaurant. It's a celebration of clean, seasonal American cuisine, honoring the passionate farmers, growers, and artisans of the Mid-Atlantic. With sweeping city views, a serene open-air terrace, private dining space, and a sleek, modern dining room, Electric Lemon offers an elevated experience that effortlessly transitions from day to night.

Join our dynamic team and cook with purpose in a kitchen that showcases clean, seasonal, and thoughtfully sourced cuisine. We’re seeking a motivated and skilled Line Cooks who are eager to contribute to a high-performance kitchen and grow within a professional, supportive environment.
This position offers a comprehensive package including:

• An Hourly Rate of $18- $25
• Medical, Dental, and Vision Benefits Coverage
• Paid Vacation Time & Sick Time
• Commuter Benefits
• Referral Bonus Programs
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

Desired Qualifications:

• 2+ years’ experience as a Line Cook in a well-rated NYT restaurant or hotel
• Confidence working in a high-volume setting
• Knowledge of classic sauces, cooking techniques, and precise knife skills
• Strong desire to learn, grow, and be part of a collaborative team
• Flexibility and availability to work weekends is required

Affiliated with STARR Restaurants, Electric Lemon is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

More detail about Electric Lemon part of STARR Restaurants, please visit https://culinaryagents.com/entities/204577-Electric-Lemon