Edison House
Edison House

14 Edison House Jobs Hiring Near You

Sous Chef

Salt Lake City, UT ยท On-site

$48K - $65K/yr

Edison House is locally owned and has created a professional, comfortable, and safe environment for the Edison House community. The kitchen is headed up by Executive Chef Buzz Willey who was the ...

Taskforce Sous Chef

Salt Lake City, UT

$48K - $65K/yr

Edison House - Salt Lake City, Utah Department: Culinary Operations Reports To: Executive Chef Position Type: Temporary / Task Force Assignment Position Summary Edison House is seeking a Temporary ...

The Private Event Sales Manager at Edison House owns the full private event lifecycle -- from first inquiry through signed contract to flawless on-site execution. This role manages every stage of the ...

New

Kitchen Manager/Lead Cook

Salt Lake City, UT ยท On-site

$16.75 - $21.25/hr

Edison House is locally owned and has created a professional, comfortable, and safe environment for the Edison House community. The kitchen is headed up by Executive Chef Buzz Willey who was the ...

Line Cook

Salt Lake City, UT

$15.25 - $19/hr

Edison House proudly sources its produce and meats from local distributors and continuously fosters a partnership with the community in which it operates. As a community we will be responsible for ...

Edison House is a social club in downtown Salt Lake City offering a brand new 30,000 square foot clubhouse which includes two restaurant concepts, four bars, workout facility, private event space ...

Edison House is a social club located in downtown Salt Lake City, offering a brand new 30,000 square foot clubhouse which includes two restaurant concepts, four bars, workout facility, private event ...

About the Role We're looking for a reliable, professional CDL driver to operate our double decker bus for charter trips in and around Salt Lake City. This is a 1099 independent contractor position ...

We are seeking On-Call Banquet Servers to join our team. This role is perfect for anyone looking for flexible part-time work in hospitality. We staff our banquets through an on-call system where we ...

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Sous Chef

Sous Chef

Edison House

Salt Lake City, UT โ€ข On-site

$48K - $65K/yr

Other

Posted 27 days ago


Job description

Job description:

Edison House is locally owned and has created a professional, comfortable, and safe environment for the Edison House community. The kitchen is headed up by Executive Chef Buzz Willey who was the owner and Executive Chef of Pallet, a downtown SLC staple for over 10 years. Edison House proudly sources its produce and meats from local distributors and continuously fosters a partnership with the community in which it operates.

We want to provide a professional kitchen set in a comfortable environment. Our culture is built from the top down we are an employee first organization, we show respect and understand our community through great communication and leadership. The Exec. Sous and Jr. Sous Chef's will have positive communication and a strong rapport with the management team. The Exec. Sous and Jr. Sous Chef's will be able to convey and push our kitchen community to reach our goals in a positive productive manner. The Exec. Sous and Jr. Sous Chef's will have a leadership style that is their own, while understanding the Edison House standards. By demonstrating strong leadership, the Exec. Sous and Jr. Sous Chef's will keep our kitchen community culture in line with our overall culture goals.


Qualifications

  • Thorough knowledge of food products, standard recipes, and specific food preparation
  • Must be available to work a varied schedule including days, nights, weekends and holidays
  • Minimum of 5 years of experience in a Chef position of a high-volume fine dining establishment, or multi-venue hotel or resort
  • Mature, disciplined, committed, and flexible team member
  • Ability to understand and preform well with producing documents, spreadsheets, payroll management, and point of sales systems
  • Ability to oversee all functions as necessary to ensure all food is at Edison House standards
  • Ability to manage ordering that maintains financial goals along with meeting the requirements of proper amounts of product required for all outlets
  • Ability to manage and create scheduling that maintains efficiency and Edison House standards
  • Oversee use of equipment to ensure equipment is being used properly and safely, and ability to provide training to staff as needed
  • Ideal candidate for the position will have a progressive resume and aspirations of becoming an Executive Chef