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Duck Inn

8 jobs near Columbus, OH

Duck Inn, LLC

Mike Anderson's Dishwasher

Prairieville, LA · On-site

$11.75 - $15.25/hr

Description: REPORTS TO: KITCHEN MANAGER Our Dishwasher and Cleaner job functions include: Maintaining a Neat, Clean, and Organized Area * Must keep yourself and the dish areas clean and organized ...

Duck Inn, LLC

Mike Anderson's Server

Gonzales, LA · On-site

Description: REPORTS TO: SERVICE MANAGER OUR VISION: To share the greatest experiences with both our team and our guests. Our Professional Server job functions include: Maintaining Professional ...

Duck Inn, LLC

Mike Anderson's Line Cook

Prairieville, LA · On-site

$14.25 - $18/hr

Description: REPORTS TO: KITCHEN MANAGER OUR VISION: To share great experiences with both our team and our guests. HERE'S WHAT WE OFFER: * A great salary * A great opportunity to work with a great ...

Duck Inn, LLC

Mike Anderson's Prep Cook

Gonzales, LA · On-site

$12.25 - $15.50/hr

Description: REPORTS TO: KITCHEN MANAGER BASIC PURPOSE: Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other products using a ...

Mike Anderson's Oyster Shucker

Duck Inn, LLC

Gonzales, LA • On-site

Full-time

Medical, Life, Retirement, PTO

Re-posted 21 hours ago

Job description

Description:

REPORTS TO: KITCHEN MANAGER


OUR VISION: To share great experiences with both our team and our guests.


HERE’S WHAT WE OFFER:

  • A great salary
  • A great opportunity to work with a great team of leaders who are dedicated to helping you become the best version of yourself.
  • There is room to grow with our great company...movin' on up!
  • Team member discounts for our awesome food, opportunity for full-time benefits including medical insurance and 401K, as well as a free annual flu shot and vacation eligibility.
  • Flexible schedules- we know life can be a juggling act.
  • Amazing guests to serve.
  • Super-great Team-members to work with!
  • Closed on all major holidays.
  • We close at 10:00 PM Monday-Thursday
  • Close at 10:30 PM on Friday and Saturday and 9:00 PM on Sundays, so no late nights!

HERE’S WHAT WE NEED:

  • An awesome smile and winning attitude.
  • A willingness to learn and be part of a winning team.
  • 1-2 yrs working with oysters - experience is a plus, but not necessary.
  • Ability to work holidays, weekends, and Sundays.
  • Ability to follow a schedule and be punctual.
  • Able to stand/walk for 8 hours.
  • Able to lift 50 lbs.  

RESPONSIBILITIES

  • Shuck oysters to specifications - safely, clean, and efficiently
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables and/or preparing sauces)
  • Shuck and/or cook oysters in cooperation with the rest of the kitchen team
  • Answer, report and follow kitchen managers instructions
  • Clean up station thoroughly
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with sanitation regulations and safety standards
  • Comply with state laws
  • Maintain a positive and professional approach with team members
  • Entertain guests and assist bartenders in cleaning and maintenance.
  • Maintain a professional demeanor and appearance under pressure.

SKILLS

  • Proven cooking experience
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with our industry’s best practices
  • Friendly Personality and Understanding of Health Code


Requirements: