Dive Hampton

Position Overview

We are seeking a hands-on, experienced Kitchen Manager to lead back-of-house operations in a fast-paced, high-volume casual dining environment. This role is responsible for ensuring food quality, team performance, cleanliness, and cost control while maintaining a positive and efficient kitchen culture.

Key Responsibilities

• Oversee daily kitchen operations, ensuring smooth and efficient service
• Lead, train, and develop kitchen staff to maintain high performance standards
• Ensure consistent food quality, presentation, and adherence to recipes
• Manage inventory, ordering, and vendor relationships
• Control food and labor costs to meet budget targets
• Enforce health, safety, and sanitation standards at all times
• Maintain proper food storage, rotation (FIFO), and waste control
• Create and manage staff schedules based on business needs
• Step in on the line as needed during peak volume
• Foster a positive, accountable, and team-oriented work environment

Qualifications

• 2+ years of kitchen management or leadership experience in a high-volume restaurant
• Strong knowledge of kitchen operations, prep systems, and line execution
• Proven ability to manage food and labor costs
• Strong leadership and communication skills
• Ability to thrive in a fast-paced, high-pressure environment
• Knowledge of local health and safety regulations
• Availability to work nights, weekends, and holidays

What We Offer

• Competitive hourly pay ($21–$25/hour)
• Growth opportunities within a multi-unit operation
• Flexible scheduling
• Supportive and team-driven culture

Ideal Candidate

A motivated leader who leads by example, thrives under pressure, and takes pride in running a clean, efficient, and high-performing kitchen.