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Della J's

11 jobs near Columbus, OH

Della J's

Sous Chef

Alexandria, VA · On-site

$26 - $29/hr

Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work ...

Della J's

Food Expeditor

Alexandria, VA · On-site

$15 - $18/hr

Benefits: * Competitive salary * Employee discounts * Flexible schedule * Health insurance * Training & development Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career ...

Della J's

Food Expeditor

Alexandria, VA · On-site

$15 - $18/hr

Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are looking for a experienced food expeditor to help keep a smooth workflow between ...

Della J's

Prep Cook

Alexandria, VA · On-site

$20 - $24/hr

Benefits: * 401(k) * Competitive salary * Employee discounts * Flexible schedule * Health insurance * Opportunity for advancement Prep Cook Job Responsibilities: * Perform routine kitchen tasks.

Della J's

Chef

Alexandria, VA · On-site

$80K - $90K/yr

Benefits: * 401(k) * Bonus based on performance * Competitive salary * Free food & snacks * Health insurance * Paid time off Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career ...

Della J's

Sous Chef

Alexandria, VA · On-site

$26 - $29/hr

Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work ...

Della J's

Food Expeditor

Alexandria, VA · On-site

$15 - $18/hr

Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are looking for a experienced food expeditor to help keep a smooth workflow between ...

Della J's

Sous Chef

Alexandria, VA · On-site

$26 - $29/hr

Benefits: * Competitive salary * Employee discounts * Flexible schedule * Health insurance * Opportunity for advancement * Paid time off * Training & development Benefits/Perks * Flexible Scheduling

Della J's

Line Cook

Alexandria, VA · On-site

$20 - $25/hr

Benefits: * 401(k) * Competitive salary * Employee discounts * Flexible schedule * Health insurance * Opportunity for advancement * Paid time off * Training & development Benefits/Perks * Flexible ...

Della J's

Bartender

Alexandria, VA · On-site

$18 - $21/hr

Benefits: * Employee discounts * Flexible schedule * Health insurance Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking a ...

Della J's

Host/Hostess

Alexandria, VA · On-site

$15 - $18/hr

Benefits: * Employee discounts * Flexible schedule * Health insurance * 401(k) Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are ...

Sous Chef

Della J's

Alexandria, VA • On-site

$26 - $29/hr

Full-time

Re-posted 23 days ago

Job description

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
 
Job Summary
We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. 


Responsibilities: 
  • Create innovative menus according to the seasonal availability of ingredients and customer expectations
  • Prepare and plate food according to kitchen specifications
  • Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
  • Supervise and coordinate all food preparation and presentation
  • Provide training and leadership for kitchen staff
  • Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
  • Follow all food safety rules and regulations

Qualifications: 
  • High school diploma/GED
  • Extensive previous culinary experience
  • Certification from culinary school preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills