Delbaratl

3 jobs near Columbus, OH

General Manager

Atlanta, GA · On-site

$80 - $100/hr

General Manager Atlanta, GA, US Salary Range: $85,000.00 To $100,000.00 Annually Benefits * Employee Health plan 50% paid by employer * Short term disability paid by employer * $20k life Insurance

Sous Chef

Alpharetta, GA · On-site

$60 - $80/hr

Sous Chef Salary Range: $65,000.00 To $75,000.00 Annually Benefits * Employee Health plan 50% paid by employer * Short term disability paid by employer * $20k life Insurance * Purchase up to $500k in ...

Floor Manager

Alpharetta, GA · On-site

$60 - $80/hr

Position Overview As a Restaurant Manager at Delbar, you will be a key member of our leadership team, responsible for maintaining high operational standards and ensuring outstanding guest experiences.

General Manager

Atlanta, GA • On-site

$80 - $100/hr

Other

Medical, Dental, Vision, Life

Posted 21 days ago


Job description

General Manager

Atlanta, GA, US

Salary Range: $85,000.00 To $100,000.00 Annually

Benefits
  • Employee Health plan 50% paid by employer
  • Short term disability paid by employer
  • $20k life Insurance
  • Purchase up to $500k in life insurance
  • Dental, Vision, Long Term Disability
Position Overview

As a General Manager at Delbar, you will be a key member of our leadership team, responsible for maintaining high operational standards and ensuring outstanding guest experiences. Your duties will include, but are not limited to:

  • Overseeing all front-of-house operations, including staffing, scheduling, and service execution.
  • Collaborating with kitchen and management teams to ensure seamless service and guest satisfaction.
  • Supporting the recruitment, training, coaching, and performance management of staff.
  • Ensuring adherence to all safety, sanitation, and health department regulations.
  • Managing designated vendor relationships and maintaining cost controls in assigned areas.
  • Upholding Delbar’s brand standards, company culture, and operational procedures.
  • Maintaining a proactive presence on the floor and acting as a brand ambassador.
  • Maintain cleanliness and organization across all guest-facing and employee areas.
  • Working towards and maintaining a minimum Grade A (95+) on all health inspections.
  • Holding a valid Serve Safe certification.
  • Collaborating with the General Manager to improve systems and address operational needs.

This role requires strong leadership, adaptability, and a commitment to excellence. A proactive and guest-focused approach is essential to success in this position.

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