The Deer Head Inn is looking for an experienced cook to join our small team. You will be responsible for line prep, receiving orders, cooking on the line. Prefer that candidates have at least 1 year experience working on the line. Must have knowledge of health and safety requirements. Must keep a clean, organized work station. Regular hours are Thursday through Sunday, the last Monday of every month.
May send resume or come in person Thursday through Sunday after 2 pm.
Company Description
The Deer Head Inn is a full-service restaurant, bar and jazz club. We also have 10 rooms for overnight guests. It is a small house with 10 to 12 employees.