Dockside

The Line Cook/Seafood Market role involves preparing and cooking fresh seafood products within a small kitchen team. This position requires a strong focus on sanitation and kitchen safety to maintain high-quality standards and ensure customer satisfaction. There are opportunities for advancement into management roles within the seafood market.

Responsibilities

• Prepare fresh seafood products according to recipes and quality standards
• Handle and clean seafood safely following sanitation guidelines
• Cook seafood dishes efficiently while maintaining taste and presentation
• Maintain kitchen cleanliness and adhere to sanitation standards
• Follow kitchen safety protocols to prevent accidents and ensure a safe work environment

Preferred Qualifications

• 1+ years experience in food preparation
• Knowledge of food safety and seafood handling practices
• Effective time management skills
• Ability to work well in a team environment
• Strong multitasking capabilities
• Familiarity with sanitation standards in a kitchen setting