ZipRecruiter

Log In

Cyclone Anaya's

Cyclone Anaya's

50 jobs near Columbus, OH

Cyclone Anaya's

General Manager CA 04

Houston, TX · On-site

$51K - $71K/yr

About Cyclone Anaya Cyclone Anaya's is a full-service Tex-Mex restaurant focused on delivering great hospitality, consistent quality, and an excellent guest experience. The General Manager leads the ...

Cyclone Anaya's

Dishwasher CA 04

Houston, TX · On-site

$12.50 - $16/hr

Dishwasher - Cyclone Anaya Summary of Position: Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized. Duties - Responsibilities: * Load, run ...

Cyclone Anaya's

Dishwasher CA 07

Houston, TX · On-site

$12 - $15.50/hr

Dishwasher - Cyclone Anaya Summary of Position: Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized. Duties - Responsibilities: * Load, run ...

Cyclone Anaya's

Dishwasher CA 06

TX · On-site

$12 - $15.25/hr

Dishwasher - Cyclone Anaya Summary of Position: Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized. Duties - Responsibilities: * Load, run ...

Cyclone Anaya's

Dishwasher CA 03

Houston, TX · On-site

$12.50 - $16/hr

Dishwasher - Cyclone Anaya Summary of Position: Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized. Duties - Responsibilities: * Load, run ...

Cyclone Anaya's

Dishwasher CA 05

Houston, TX · On-site

$12.50 - $16/hr

Dishwasher - Cyclone Anaya Summary of Position: Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized. Duties - Responsibilities: * Load, run ...

Cyclone Anaya's

Dishwasher CA 02

Houston, TX · On-site

$11.75 - $15.25/hr

Dishwasher - Cyclone Anaya Summary of Position: Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized. Duties - Responsibilities: * Load, run ...

Cyclone Anaya's

Line Cook CA 06

TX · On-site

$14.50 - $18/hr

Summary of Position: Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and ...

Cyclone Anaya's

Bartender CA 07

Houston, TX · On-site

Summary of Position: The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for our guests. Duties - Responsibilities: * Take beverage orders from ...

Cyclone Anaya's

Host/Hostess CA 03

Houston, TX · On-site

Summary of Position: Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. Duties - Responsibilities: * Warmly ...

Cyclone Anaya's

Assistant Manager CA 05

Houston, TX · On-site

* Summary of Position: Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and ...

Cyclone Anaya's

Assistant Manager CA 03

Houston, TX · On-site

Summary of Position: Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and ...

Cyclone Anaya's

Server CA 03

Houston, TX · On-site

Summary of Position: Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server-s primary objective is to show our guests such a marvelous time ...

Cyclone Anaya's

Line Cook CA 02

Houston, TX · On-site

$14.25 - $18/hr

Summary of Position: Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and ...

Cyclone Anaya's

Assistant Manager CA 02

Houston, TX · On-site

Summary of Position: Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and ...

Cyclone Anaya's

Host/Hostess CA 06

TX · On-site

Summary of Position: Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. Duties - Responsibilities: * Warmly ...

Cyclone Anaya's

Line Cook CA 04

Houston, TX · On-site

$15 - $18.75/hr

Summary of Position: Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and ...

Cyclone Anaya's

Host/Hostess CA 02

Houston, TX · On-site

Summary of Position: Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. Duties - Responsibilities: * Warmly ...

Cyclone Anaya's

Busser CA 06

TX · On-site

Summary of Position: Serve guests chips and hot sauce and provide refills of water as needed. Remove used tableware between courses; assist in clearing and resetting tables after guests leave. Duties ...

Cyclone Anaya's

Kitchen Manager CA 05

Houston, TX · On-site

WHO WE ARE: The Kitchen Manager oversees all back-of-house operations to ensure food quality, consistency, cleanliness, and team performance in a fast-paced, full-service Tex-Mex restaurant ...

next page

Showing results 1-20

General Manager CA 04

General Manager CA 04

Cyclone Anaya's

Houston, TX • On-site

$51K - $71K/yr

Full-time

Posted 4 days ago

Job description

About Cyclone Anaya
Cyclone Anaya's is a full-service Tex-Mex restaurant focused on delivering great hospitality, consistent quality, and an excellent guest experience. The General Manager leads the daily operations of the restaurant, builds a high-performing team, and ensures the restaurant meets company standards for service, food quality, safety, and financial performance.
Summary of Position:
Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
Position Summary
The Restaurant General Manager is responsible for the overall success of Cyclone Anaya's. The GM oversees front-of-house and back-of-house operations, leads team members to deliver exceptional hospitality, manages labor and inventory, ensures compliance with safety and sanitation requirements, and drives sales and profitability.
The GM serves as the primary leader on shift, coaches the team, resolves guest and employee issues quickly, and ensures the restaurant operates smoothly, safely, and profitably every day.
Key Responsibilities
Guest Experience & Service Standards
  • Ensure consistent execution of Cyclone Anaya's hospitality standards, service behaviors, and guest recovery practices.
  • Address guest concerns promptly and professionally to protect reputation and loyalty.
  • Maintain a clean, welcoming, and well-presented restaurant environment.

Team Leadership & Development
  • Recruit, hire, train, coach, and retain high-performing team members in partnership with leadership.
  • Create clear expectations, monitor performance, and deliver timely coaching and feedback.
  • Develop talent through ongoing training and performance reviews.
  • Lead daily pre-shift and post-shift communication.
  • Promote a positive, respectful, accountable team culture.

Operations & Execution
  • Oversee daily operations including scheduling, shift coverage, ordering, and workflow.
  • Ensure food quality, presentation, and consistency through adherence to recipes and production standards.
  • Maintain strong communication between FOH and BOH leadership.
  • Monitor service speed, guest flow, and table/entree timing to meet operational benchmarks.
  • In this position you are required to work a minimum of 50 hours a week.

Financial Performance
  • Manage daily/weekly execution of controllables: labor, food costs, inventory, and shrink.
  • Support monthly targets and reporting, including sales, labor, and cost performance.
  • Take corrective action when results fall short of goals.

Inventory, Purchasing & Supplies
  • Ensure accurate receiving, inventory counts, and proper storage of food and supplies.
  • Verify deliveries, maintain pars, reduce waste, and address ordering issues.
  • Maintain compliance with food storage, labeling, and rotation procedures.

Safety, Compliance & Brand Standards
  • Ensure compliance with all applicable local, state, and federal regulations (including food safety).
  • Maintain required logs and documentation (as applicable).
  • Enforce workplace safety standards and safe work practices.
  • Ensure the restaurant follows brand standards, cash-handling procedures, and security protocols.

Administrative & Reporting
  • Complete required reports, schedules, and operational checklists accurately and on time.
  • Manage escalations, incident documentation, and follow-through on corrective actions.
  • Communicate priorities and needs to Regional/Area leadership.

Required Qualifications
  • 2+ years of experience as a Restaurant General Manager, Assistant Manager, or equivalent leadership role in full-service dining.
  • Strong understanding of restaurant operations including FOH/BOH workflow, service standards, and food quality expectations.
  • Proven track record managing labor and controllable costs.
  • Experience coaching and developing hourly team members and leaders.
  • Demonstrated ability to handle guest issues with professionalism and urgency.
  • Knowledge of safety and sanitation requirements (food handling, cleaning protocols, and basic compliance standards).
  • Ability to work flexible hours including evenings, weekends, and holidays.
  • Strong communication skills with the ability to lead from the floor.

Preferred Qualifications
  • Experience in Tex-Mex or similar full-service concepts.
  • Experience running P&L, creating schedules, and managing budgets.
  • Certification or advanced training in food safety (if required/available in your market).
  • Strong familiarity with restaurant POS systems, inventory systems, and scheduling tools.

Physical Requirements
  • Ability to stand and walk for extended periods during shifts.
  • Ability to lift up to [20-40] pounds (as applicable) and perform reasonable physical tasks.
  • Ability to work in a fast-paced environment with exposure to heat, noise, and kitchen activity.

The Company reserves the right to conduct a background check of its employees, and your employment may be conditioned on satisfactory results.
We are an equal opportunity employer.

Apply