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Cotes Kitchen

3 jobs near Columbus, OH

Cotes Kitchen

Line Cook

Mendon, MA · On-site

$15.50 - $22/hr

Cote's Kitchen is looking for an experienced Line Cook to join our team! You will be preparing and cooking a variety of home style breakfast and lunch dishes for our restaurant guest to enjoy from 7 ...

Cotes Kitchen

Line Cook

Mendon, MA · On-site

$15.50 - $22/hr

Cote's Kitchen is looking for an experienced Line Cook to join our team! You will be preparing and cooking a variety of home style breakfast and lunch dishes for our restaurant guest to enjoy from 7 ...

Cotes Kitchen

Line Cook

Mendon, MA

$15.50 - $22/hr

Cote's Kitchen is looking for an experienced Line Cook to join our team! You will be preparing and cooking a variety of home style breakfast and lunch dishes for our restaurant guest to enjoy from 7 ...

Line Cook

Cotes Kitchen

Mendon, MA • On-site

$15.50 - $22/hr

Full-time

Re-posted 9 days ago

Job description

Cote’s Kitchen is looking for an experienced Line Cook to join our team!  You will be preparing and cooking a variety of home style breakfast and lunch dishes for our restaurant guest to enjoy from 7-1 daily.   We are a very fast paced team oriented restaurant that is located in the heart of Upton, MA. We are looking for future employees who are hardworking, reliable, and have a  positive attitude.  If you are passionate about creating exceptional dining experiences through good food and high quality, Cote’s Kitchen maybe your place.  With previous experience as a cook, able to manage multiple priorities and contribute to a friendly and productive team atmosphere please apply to Cote’s Kitchen.
 
Requirements:
  • Proven cooking experience, including experience as a Line Cook or Short Order Cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Accuracy and speed in executing the orders
  • Familiar with industry’s best practices
Responsibilities:
  • Setting up and stocking station with all necessary supplies
  • Preparing Food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cooking menu items to receipts in cooperation with the rest of the kitchen staff
Nice to have:
  • Serve Safe or Food Handler’s certificate