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Clive Collective

7 Clive Collective Jobs Hiring Near You

Kuza

General Manager

Scottsdale, AZ · On-site

$90K - $100K/yr

Uphold and embody Clive Collective's core mission, values, and service philosophy * Lead, inspire, mentor and develop management and hourly teams * Establish a positive, professional, and inclusive ...

New

The Bungalow Kitchen

Server

Tiburon, CA · On-site

$16.90 - $50/hr

Under new management with Clive Collective, we're focused on creating one of the Bay Area's premier waterfront dining experiences while staying true to what makes this place special: great food ...

The Bungalow Kitchen

Server

Tiburon, CA · On-site

$16.90 - $50/hr

Under new management with Clive Collective, we're focused on creating one of the Bay Area's premier waterfront dining experiences while staying true to what makes this place special: great food ...

Clive Collective

Bar Manager

Scottsdale, AZ · On-site

$72K - $85K/yr

Benefits: * Competitive salary * Employee discounts * Opportunity for advancement * Paid time off * Training & development Department: Front of House (FOH) Reports To: GM Location: TYF and The ...

New

Clive Collective

Assistant General Manager

Phoenix, AZ · On-site

$75K - $85K/yr

Benefits: * Competitive salary * Employee discounts * Flexible schedule * Opportunity for advancement * Training & development Department : Front of House Reports To : General Manager Location

New

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Clive Collective Jobs Information

Infographic showing various job openings at Clive Collective in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

General Manager

Kuza

Scottsdale, AZ • On-site

$90K - $100K/yr

Full-time

Posted yesterday

Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Opportunity for advancement
  • Training & development

Department: FOH & Operations                                                                                  Reports To: Regional Director / Director of Operations
Location: KUZA                                                                                                             Pay Rate: $90k - $100k per year
Job Summary
The General Manager (GM) is the senior on-site leader responsible for overseeing all daily operations of KUZA. This role requires a hands-on, strategic, and people-focused leader capable of delivering a high-end fine dining guest experience while maintaining strong financial, operational, and cultural standards. The General Manager is accountable for driving revenue, managing costs, developing leaders, and ensuring a consistent, high-level guest experience that reflects the standards and identity of each Clive Collective brand.
Core Responsibilities:
Leadership & Culture
  • Uphold and embody Clive Collective’s core mission, values, and service philosophy
  • Lead, inspire, mentor and develop management and hourly teams
  • Establish a positive, professional, and inclusive workplace culture built on mutual respect
  • Drive clear, direct communication across all levels
  • Setting clear expectations for all employees and ensuring accountability through consistent coaching and follow-through
Guest Experience & Service Standards
  • Ensure all guests receive exceptional hospitality and consistent service
  • Oversee floor presence and table touches, especially during peak periods
  • Drive menu and service knowledge among all FOH staff to enable genuine, educated guest interaction
  • Resolve guest concerns with empathy, urgency and follow-through
  • Maintain high presentation standards for food, beverages, and facility
  • Identify opportunities to elevate the guest experience and improve service flow
Operations Management

  • Oversee daily restaurant operations (FOH, BOH, and Bar)
  • Ensure management adherence to and monitoring of all SOPs
  • Maintain standards for cleanliness, organization, and sanitation
  • Ensure compliance with health, safety, and liquor regulations
  • Partner with Chef/Kitchen leadership to maintain strong BOH-FOH communication & cohesion
  • Monitor and improve operational efficiency across departments
Financial Management

  • Manage and control Labor, COGS, and controllable expenses to meet or exceed financial targets
  • Review and analyze daily, weekly, and monthly financial report
  • Create and manage schedules to align with business levels
  • Monitor waste, over-portioning, and inefficiencies
  • Identify and implement strategies to drive revenue and profitability
People Development & Staffing

  • Recruit, interview, hire, and onboard management and line-level staff
  • Ensure all new hires receive structured and consistent training
  • Conduct regular performance evaluations
  • Implement coaching and progressive discipline when necessary
  • Actively coach and mentor Managers and Leads, preparing them for their next leadership role within the company.
Systems & Reporting
  • Ensure accurate use of company systems: Toast, Restaurant365, 7Shifts, Tripleseat/Tulen, and others
  • Submit reports as required by Operations and Ownership
  • Maintain accurate documentation of schedules, labor, incidents, maintenance, and inventory
  • Follow Clive Collective procedures & guidelines for purchasing, invoicing, and approvals
Brand Representation
  • Serve as an ambassador of the Clive Collective brand in the community
  • Support marketing initiatives, events, and partnerships
  • Maintain professional relationships with vendors, hotel/residential partners, and local contacts
  • Represent the brand with professionalism both on and off-site
Required Qualifications

  • 3–5+ years of General Manager experience in full-service fine-dining restaurants
  • Proven ability to manage and lead diverse teams
  • Strong financial acumen and operational knowledge
  • Experience with POS, scheduling, and reporting systems
  • Excellent communication and leadership skills
  • Ability to thrive in fast-paced, high-expectation environments
  • Strong organizational and problem-solving abilities
This role demands commitment, integrity, and, above all, an undeniable passion for hospitality, food, beverage, and guest engagement. This passion is non-negotiable for success within Clive Collective's fine dining portfolio.