COREcruitment

62 Corecruitment Jobs Hiring Near You

Executive Chef

Granville, OH · On-site

$66.30K - $91.30K/yr

Executive Chef Location: Granville, OH Package: $120,000 + PTO + 401K + Relocation We're seeking an experienced Executive Chef to lead the culinary operations at a well-established, full-service ...

Executive Chef

Granville, OH

$66.30K - $91.30K/yr

Executive Chef Location: Granville, OH Package: $120,000 + PTO + 401K + Relocation We're seeking an experienced Executive Chef to lead the culinary operations at a well-established, full-service ...

Executive Chef

Granville, OH

$66.30K - $91.30K/yr

Executive Chef Location: Granville, OH Package: $120,000 + PTO + 401K + Relocation We're seeking an experienced Executive Chef to lead the culinary operations at a well-established, full-service ...

If you are keen to discuss the details further, please apply today or send your cv to Sarah at COREcruitment dot com - Sarah@corecruitment.com Due to the volume of application, we may not be able to ...

New

Executive Chef - California - $120,000 - $150,000 A highly regarded restaurant group in California is seeking an Executive Chef to lead one of its acclaimed dining concepts. Known for refined cuisine ...

Business Development Manager Location: Massachusetts, United States (Remote with Travel Required) Salary: $60,000 - $85,000 We are seeking an experienced and motivated Business Development Manager to ...

Deputy Chief Financial Officer

Dallas, TX · On-site

$112.30K - $146K/yr

Deputy Chief Financial Officer (Deputy CFO) Multi-Brand Franchise Group (U.S.) Dallas, TX Salary: Negotiable We are working with a large, fast-growing franchise organization operating across multiple ...

Chief Financial Officer (CFO) Location: Hybrid (San Francisco) Salary: $160,000 - $200,000 + Benefits About the Role We're looking for a hands-on CFO to join a multi-unit restaurant group. You'll ...

Vice President of People Location: Dallas, Texas (with national travel) - Remote Salary: $190,000 A rapidly expanding hospitality and entertainment group is entering a major growth phase across the ...

Japanese Chef - New Opening (San Jose) - $80K-$100K Our client is not just a restaurant, but a full-on culinary stage. Multi-station kitchens, open fire, guest interaction, high volume, high polish.

Pastry Chef - Miami, FL - $70K-$85K We are seeking a Pastry Chef to join a renowned upscale dining concept with a focus on classic French technique and refined presentation. This is an opportunity to ...

Business Development Manager Location: Massachusetts, United States (Remote with Travel Required) Salary: $60,000 - $85,000 We are seeking an experienced and motivated Business Development Manager to ...

Restaurant Manager - Luxury Fine Dining Location: Nashville, TN Compensation: $95,000-$110,000 DOE + performance bonus Benefits: Comprehensive medical, dental, and vision coverage, 401(k) with ...

New

Vice President of Marketing Location: Dallas, Texas (with domestic and international travel) - Remote Salary: $180,000 A fast-scaling hospitality and entertainment brand is entering a huge growth ...

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COREcruitment Jobs Information

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Infographic showing various job openings at Corecruitment in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution.

Executive Chef

Corecruitment

Granville, OH • On-site

$66.30K - $91.30K/yr

Full-time

Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Job description

Executive Chef

Location: Granville, OH

Package: $120,000 + PTO + 401K + Relocation

We're seeking an experienced Executive Chef to lead the culinary operations at a well-established, full-service property featuring a high-volume restaurant (serving breakfast, lunch, and dinner) and ~7,000 sq ft of event space.

This is a hands-on leadership role overseeing a team of 11–15, with responsibility for delivering quality, consistency, and profitability across both à la carte dining and events.

Key Responsibilities:

  • Lead all kitchen operations across restaurant and banquet services
  • Manage, train, and develop a high-performing culinary team
  • Oversee menu development, costing, and seasonal updates
  • Drive food quality, consistency, and presentation standards
  • Maintain strong cost controls across labor, food, and purchasing
  • Ensure health, safety, and sanitation compliance

What We're Looking For:

  • Proven Executive Chef or Senior Sous Chef experience in a full-service environment
  • Strong background in both restaurant and banquet/event execution
  • Solid financial acumen with experience managing food and labor costs
  • Hands-on leadership style with a focus on team development
  • Ability to perform in a high-volume, fast-paced setting