Butcher And Barrel

Job Title: Line Cook
Location: Butcher and Barrel – Sacramento, CA

About Us
Butcher and Barrel is a premier steakhouse in Sacramento, known for delivering exceptional dining experiences through high-quality ingredients, precise execution, and genuine hospitality. We are passionate about creating bold flavors and memorable meals, and we’re looking for dedicated team members who share that same drive.

Position Overview
We are seeking an experienced Line Cook to join our culinary team. The ideal candidate has a minimum of 3 years of line cook experience in a high-volume kitchen, thrives in a fast-paced environment, and demonstrates both skill and consistency on the sauté station. This position requires strong teamwork, clear communication, and a proven track record of excellence.

Responsibilities

• Execute dishes with precision and consistency on the sauté station.
• Follow recipes, plating standards, and kitchen procedures to uphold the Butcher and Barrel experience.
• Maintain a clean, organized, and safe work area at all times.
• Communicate effectively with fellow cooks, chefs, and front-of-house staff.
• Assist with prep work, inventory, and daily station setup/breakdown.
• Uphold food safety and sanitation standards in compliance with local health regulations.
• Work collaboratively as part of a driven and supportive team.

Qualifications

• Minimum 3 years of line cook experience in a professional kitchen (steakhouse or fine dining experience preferred).
• Strong knife skills and sauté technique.
• Ability to handle high-volume service with consistency and composure.
• Excellent communication and teamwork skills.
• Reliable, punctual, and detail-oriented.
• Passion for food, hospitality, and continuous growth.

Butcher and Barrel is a farm-to-fork, USDA Prime steakhouse located at 723 K Street in the heart of downtown Sacramento, just a block from Golden 1 Center. Since opening our doors in October 2023, we have quickly become known for exceptional quality, thoughtfully sourced ingredients, and a dining experience built around the craft of butchery, fire, and hospitality.
Our commitment to excellence has been recognized with a Wine Spectator 2026 Restaurant Award and the DiRōNA Award of Excellence, placing us among the top dining destinations in the region. We operate with a team of around 33 people who bring passion, skill, and pride to everything they do, from the kitchen to the dining room to the bar.
At Butcher and Barrel, our menu rotates seasonally, giving our team the opportunity to work with premium ingredients and stay engaged with fresh ideas throughout the year. We believe great food starts with a great team, and we are committed to building a workplace where employees feel valued, supported, and set up to succeed. We invest in training, encourage growth from within, and foster a culture built on respect, teamwork, and a shared drive for excellence.
We know that our people are the heart of our restaurant. Whether you are just starting your career in hospitality or bringing years of experience to the table, we want Butcher and Barrel to be a place where you can grow, take pride in your work, and be part of something special. We offer a fast paced, high-energy environment alongside a supportive team that celebrates wins together and helps each other through busy nights.
If you are looking to join an award-winning restaurant with a strong reputation, a passionate team, and a genuine commitment to its employees, we would love to have you join us at Butcher and Barrel.