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Butcher &Amp

9 jobs near Columbus, OH

The Country Butcher

Machine Specialist

Decatur, IN

Education amp; Experience * High school diploma or equivalent required; technical training in ... Use of powered industrial trucks and other equipment Additional Information The Country Butcher is ...

Vicente's Supermarket

Meat Department Lead

Roxbury, MA

$20 - $22/hr

Leads a team of butchers/meat cutters to deliver exceptional service and superior quality products. Responsibilities: • Quality Control amp; Freshness: Inspect shipments, verify quality, enforce ...

Catherine's Market

Executive Chef

Alexander City, AL

$60K - $83K/yr

The Executive Chef must work closely with other store departments including butchery and produce ... Financial amp; Administrative * Manage food and labor costs; maintain profitability targets.

The h.wood Group

Executive Sous Chef

West Hollywood, CA

$90K - $100K/yr

Consult with the Executive Chef on equipment procurement and R amp;M * Collaborate with the ... Bring strong skills in sushi rice preparation, fish butchery, sanitation, quality control, and high ...

Adventures on the Gorge

Sous Chef

Fayetteville, WV

$35K - $48K/yr

Prepare food for service (chop vegetables, butcher meat, prepare sauces) * Monitors food portioning ... Strong interpersonal skills PHYSICAL DEMANDS amp; ENVIRONMENT * This job is a generally indoors ...

Machine Specialist

The Country Butcher

Decatur, IN

Full-time

Medical, Dental, Vision, Life, PTO

Posted 20 days ago

Job description

Position Summary
The Machine Specialist is a key member of the production team responsible for operating, maintaining, and optimizing a specialized machine within the production process. This position requires in-depth knowledge of the assigned equipment, proactive identification of issues, and the ability to implement maintenance and repair solutions to minimize downtime and ensure consistent production quality.
Key Responsibilities
  • Learn and master the operation, functions, and technical details of the assigned machine.
  • Run and monitor production processes using the machine to ensure efficiency, accuracy, and quality standards are met.
  • Diagnose, troubleshoot, and repair machine issues, including identifying root causes of recurring or related problems.
  • Design, document, and execute a regular preventative maintenance plan to maximize equipment performance and longevity.
  • Collaborate with maintenance, QA, and production teams to minimize disruptions and address cross-functional issues.
  • Recommend improvements to processes, tooling, and maintenance practices.
  • Maintain accurate records of repairs, adjustments, downtime, and maintenance activities.
  • Follow all company safety protocols, PPE requirements, and regulatory compliance standards.
  • Perform other duties as assigned to support production and team needs.
Education amp; Experience
  • High school diploma or equivalent required; technical training in mechanics, hydraulics, or electronics preferred.
  • Previous experience working with industrial machinery in a production environment is strongly preferred.
  • Basic understanding of mechanical, electrical, and hydraulic systems.
  • Familiarity with preventative maintenance programs and troubleshooting techniques.
Skills amp; Competencies
  • Strong problem-solving and diagnostic abilities.
  • Mechanical aptitude with hands-on repair and adjustment experience.
  • Ability to read technical manuals, schematics, and maintenance documentation.
  • Excellent attention to detail and commitment to safety.
  • Strong communication skills and ability to work as part of a team.
  • Willingness to cross-train and adapt to changing production needs.
Physical Requirements
  • Ability to lift up to 70 pounds and push up to 120 pounds.
  • Ability to stand on feet for long periods of time.
  • Frequent bending, twisting of the wrist, and waist movements required.
  • Comfortable working in a beef processing facility with exposure to raw materials.
  • Comfortable adhering to FDA and USDA regulations.
  • Ability to work in both cold and warm environments as production requires.
Compensation amp; Benefits
  • Competitive pay based on experience
  • Health, Dental Vision, and Life Insurance
  • Paid Time Off
  • 6 Paid Holidays a year
Schedule
  • Monday–Friday
  • 8-hour shifts, with occasional weekends as needed
  • 40–50 hours per week
Work Environment
  • This role is based on-site in our cold storage and processing facility and may involve:
  • Exposure to cold or humid conditions
  • Moving mechanical parts and airborne particles
  • Use of powered industrial trucks and other equipment
Additional Information
The Country Butcher is an Equal Opportunity Employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or protected veteran status.
We are a certified E-Verify employer. All employees must be authorized to work in the United States.

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