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Breeden's Orchard

22 jobs near Columbus, OH

Breeden's Orchard

Cidermaker

Mount Juliet, TN · On-site

Build and scale Breeden's orchard-to-glass cider program from the ground up, developing signature recipes and releases. * Full-Cycle Fermentation: Manage all stages of cider production, including ...

Breeden's Orchard

Cidermaker

Mount Juliet, TN

$17 - $19.75/hr

Build and scale Breeden's orchard-to-glass cider program from the ground up, developing signature recipes and releases. * Full-Cycle Fermentation: Manage all stages of cider production, including ...

Breeden's Orchard

Cidermaker

Mount Juliet, TN · On-site

$17 - $19.75/hr

Build and scale Breeden's orchard-to-glass cider program from the ground up, developing signature recipes and releases. * Full-Cycle Fermentation: Manage all stages of cider production, including ...

Breeden's Orchard

Baker

Mount Juliet, TN

$12.25 - $16/hr

We are seeking a talented and passionate Baker to join the Breeden's bakery team. This role is ... Implement pastry recipes and seasonal menu items based on the orchard's offerings * Help execute ...

Breeden's Orchard

Baker

Mount Juliet, TN · On-site

$12.25 - $16/hr

We are seeking a talented and passionate Baker to join the Breeden's bakery team. This role is ... Implement pastry recipes and seasonal menu items based on the orchard's offerings * Help execute ...

Breeden's Orchard

Baker

Mount Juliet, TN · On-site

$12.25 - $16/hr

We are seeking a talented and passionate Baker to join the Breeden's bakery team. This role is ... Implement pastry recipes and seasonal menu items based on the orchard's offerings * Help execute ...

Breeden's Orchard

Farm Team Member

Mount Juliet, TN · On-site

$16 - $18/hr

Farm Team Members play a vital role supporting our peach and apple orchards, help maintain our agriculture program and property, and interact with our guests at the farm. We are looking for adaptable ...

Breeden's Orchard

Farm Team Member

Mount Juliet, TN · On-site

$16 - $18/hr

Farm Team Members play a vital role supporting our peach and apple orchards, help maintain our agriculture program and property, and interact with our guests at the farm. We are looking for adaptable ...

Breeden's Orchard

Farm Team Member

Mount Juliet, TN · On-site

$16 - $18/hr

Farm Team Members play a vital role supporting our peach and apple orchards, help maintain our agriculture program and property, and interact with our guests at the farm. We are looking for adaptable ...

Breeden's Orchard

Food Service Lead

Mount Juliet, TN · On-site

$14.75 - $20/hr

We're looking for a seasonal Food Service Lead to help manage daily kitchen operations and help lead our food service team during our busiest seasons. You'll prepare great food, support and train ...

Breeden's Orchard

Food Service Lead

Mount Juliet, TN · On-site

$14.75 - $20/hr

We're looking for a seasonal Food Service Lead to help manage daily kitchen operations and help lead our food service team during our busiest seasons. You'll prepare great food, support and train ...

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Cidermaker

Breeden's Orchard

Mount Juliet, TN • On-site

Part-time

Re-posted 8 days ago

Job description

Overview
We are seeking a hands-on Part-Time Cidermaker who combines technical brewing mastery with a passion for hospitality, storytelling, and mentorship.
In this foundational role, you will oversee the complete lifecycle of our cider production - from apple selection and recipe creation to fermentation, bottling, and quality control. Beyond the cider press room, you will act as a brand ambassador by hosting immersive guest cider tastings and training our orchard team on the craft. This is a unique opportunity for a dedicated brewer or cidermaker looking to take ownership of a new program and advance their career in Nashville's craft beverage scene.
Key Responsibilities
1. Cider Production & Cellar Operations
  • Program Development: Build and scale Breeden's orchard-to-glass cider program from the ground up, developing signature recipes and releases.
  • Full-Cycle Fermentation: Manage all stages of cider production, including pressing support, juice handling, yeast pitching, fermentation monitoring, blending, aging, and carbonation.
  • Packaging & Quality Control: Oversee bottling, kegging, and packaging operations; maintain strict quality control standards for flavor consistency, clarity, and stability.
  • Sanitation & Equipment Maintenance: Establish and enforce rigorous CIP (Clean-In-Place) procedures, equipment maintenance logs, and cellar safety standards.
2. Guest Experiences & Brand Ambassadorship
  • Tasting Experiences: Help design engaging, educational cider tastings and flight pairings for farm visitors, private events, and community gatherings.
  • Storytelling: Connect guests with the orchard's harvest, explaining flavor profiles, production techniques, and the craft behind every batch.
3. Team Training & Mentorship
  • Staff Education: Serve as an encouraging, knowledgeable teacher for the Breeden's Orchard team, training staff on cider styles, pouring techniques, and tasting notes.
  • Hands-on Mentorship: Teach interested team members the fundamentals of cellar work, helping build cross-functional support across the orchard.

Requirements
Brewing / Cidermaking Experience: Hands-on experience working in a commercial cidery or brewery, with direct knowledge of fermentation science, cellar operations, and packaging systems.
Hospitality Background: Experience in the food, beverage, or hospitality industry, with comfort presenting to groups and engaging directly with guests.
Teaching & Leadership: A passion for mentorship and the ability to train team members clearly and enthusiastically regardless of their prior beverage experience.
Technical Knowledge: Deep understanding of sanitation protocols, fluid dynamics, gravity readings, yeast health, and draft line maintenance.
Physical Capability: Ability to lift up to 50 lbs, drag hoses, stand for long periods, and comfortably work in production environment settings.
Location: Must be based locally or within easy commuting distance of Mt. Juliet, TN, for on-site production schedules and tasting events.
Preferred Qualifications
  • Degree or formal certification in Fermentation Science, Enology, Brewing, or a related field.
  • Familiarity with Tennessee TABC and federal TTB regulations regarding hard cider production and labelling.
  • Prior experience launching a new brand or recipe portfolio in a craft beverage environment.

Benefits
Hourly compensation based on experience with potential performance bonuses based on production and other key performance indicators.

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