Bounty Club

Position:                                 Kitchen Staff

Department:                          Bounty Club

Employment Status:             Full-Time & Part Time Opportunities Open

Office Location:                     Nashville, TN

About Bounty Club:

Bounty Club is a private club being built to set a new standard for golf and hospitality in the U.S. We’re creating a member-led culture with exceptional golf, thoughtful programming, and a service experience that feels personal, effortless, and consistent. 

Summary:

Bounty Club is seeking professional, dependable, and service-driven individuals to join the Kitchen Staff at our premier private golf facility located just 6 miles from downtown Nashville. This position is ideal for someone looking to join a top performing kitchen in support of the culinary experience at a premier private golf club. These positions offer the opportunity to grow within this area of the club and take on additional responsibilities in the future.

Opportunities Available:

The Executive Chef is in search of dedicated individuals to fill multiple full and part-time positions including Lead Line Cooks, Line Cooks, Preppers, and Porters. The ideal candidate will have prior experience in a kitchen setting with strong culinary skills, food safety knowledge, hands-on kitchen experience, and the ability to work efficiently under pressure.

Compensation:

Lead Line Cook: $26-$28 hourly

Line Cook: $21-$23 hourly

Porter: $22-$24 hourly

More detail about Bounty Club part of Company You Keep Hospitality, please visit https://culinaryagents.com/entities/1042430-Bounty-Club