Director of Catering Operations Bold Catering amp; Design , Atlanta, GA Are you a seasoned operations leader with a passion for creating extraordinary event experiences? Join our award-winning ...

Bold Catering & Design
9 jobs near Columbus, OH
Director of Catering Operations Bold Catering amp; Design , Atlanta, GA Are you a seasoned operations leader with a passion for creating extraordinary event experiences? Join our award-winning ...
Design Install & Dismantle Staff
$22 - $25/hr
At Bold Design, no two days are the same. You'll work behind the scenes and on-site to help execute events with precision, professionalism, and creativity. What You'll Do * Assist with the ...
Design Install & Dismantle Staff
$22 - $25/hr
At Bold Design, no two days are the same. You'll work behind the scenes and on-site to help execute events with precision, professionalism, and creativity. What You'll Do * Assist with the ...
Bold Catering amp; Design delivers distinction on demand. As Atlanta's premier catering and event design company, we bring chef-inspired menus, iconic Atlanta venues and award-winning design to every ...
Bold Catering amp; Design delivers distinction on demand. As Atlanta's premier catering and event design company, we bring chef-inspired menus, iconic Atlanta venues and award-winning design to every ...
Pastry Assistant - Catering
$15 - $19/hr
Pastry Assistant - Catering - Full Time Who you are: You have a passion for creative and sophisticated pastries and have owned pastry production for a minimum of a year in a previous position. You ...
Pastry Assistant - Catering
$15 - $19/hr
Pastry Assistant - Catering - Full Time Who you are: You have a passion for creative and sophisticated pastries and have owned pastry production for a minimum of a year in a previous position. You ...
Banquet Server (Hourly)
$13.75 - $17/hr
Bold Catering, Greater Atlanta - Banquet Server Who you are: You are a charismatic and proactive individual with a genuine passion for hospitality. You have a natural ability to connect with people ...
Banquet Server (Hourly)
$13.75 - $17/hr
Bold Catering, Greater Atlanta - Banquet Server Who you are: You are a charismatic and proactive individual with a genuine passion for hospitality. You have a natural ability to connect with people ...
Bold Catering, Greater Atlanta - Banquet Bartender Who you are: You are a charismatic and knowledgeable hospitality professional with a genuine passion for creating exceptional beverage experiences.
Bold Catering, Greater Atlanta - Banquet Bartender Who you are: You are a charismatic and knowledgeable hospitality professional with a genuine passion for creating exceptional beverage experiences.
Lead and model Bold's values and standards, setting clear expectations and holding Lutimos and ... Strong knowledge of event catering operations, food safety standards, kitchen logistics, and large ...
Lead and model Bold's values and standards, setting clear expectations and holding Lutimos and ... Strong knowledge of event catering operations, food safety standards, kitchen logistics, and large ...
Banquet Manager - PART TIME Catering amp; Events Team The Opportunity You would be the heartbeat of ... Capability to lift and carry design/floral equipment (up to 50 lbs.), particularly during event ...
Banquet Manager - PART TIME Catering amp; Events Team The Opportunity You would be the heartbeat of ... Capability to lift and carry design/floral equipment (up to 50 lbs.), particularly during event ...
Houseman/Steward (Hourly)
Atlanta, GA · On-site
$12.75 - $16.25/hr
Who you are: Your genuine passion for the food and beverage industry shines through, as you derive satisfaction from pleasing others. Reliability and a strong work ethic are your core values, driving ...
Houseman/Steward (Hourly)
Atlanta, GA · On-site
$12.75 - $16.25/hr
Who you are: Your genuine passion for the food and beverage industry shines through, as you derive satisfaction from pleasing others. Reliability and a strong work ethic are your core values, driving ...
Job description
- Lead by example, embodying our company's mission, vision, and values while fostering a high-performance culture
- Provide clear direction and measurable objectives for department heads, conducting regular one-on-ones and quarterly strategic reviews
- Develop and mentor senior leaders, building a strong succession pipeline and ensuring exceptional leadership at every level
- Design and implement streamlined processes across culinary, logistics, and service operations
- Ensure cohesive departmental collaboration aligned with company SOPs and client expectations
- Deploy systems that enhance communication, eliminate inefficiencies, and maintain quality assurance throughout the event lifecycle
- Oversee complete event execution from initial planning through final load-out, ensuring flawless food, beverage, and service delivery
- Coordinate cross-departmental responsibilities, anticipate logistical challenges, and proactively mitigate operational risks
- Serve as the ultimate operational decision-maker during high-stakes events, providing real-time leadership and problem-solving
- Own and manage comprehensive operations budgets, maintaining strict control over labor, equipment, rentals, and logistics costs
- Lead monthly P amp;L reviews with department heads, analyzing performance metrics and identifying improvement opportunities
- Drive cost optimization initiatives and margin enhancement through strategic process improvements and vendor negotiations
- Partner with culinary, warehouse, and design teams to align operational strategies with profitability goals
- Monitor COGS and labor trends, developing actionable strategies to improve margins while preserving service quality
- Negotiate vendor partnerships and supplier agreements to ensure competitive pricing and reliable service delivery
- Minimum 10 years of progressive leadership experience in food and beverage operations, event logistics, and service management
- Proven track record managing multi-departmental operations and building high-performing teams
- Advanced proficiency in financial analysis, operational reporting, and cost control methodologies
- Strong vendor negotiation skills with demonstrated success optimizing procurement practices
- Strategic mindset with the ability to translate vision into actionable execution plans
- Collaborative and empowering leadership style that drives team success
- Data-driven decision-making approach with keen attention to efficiency and profitability
- Exceptional composure under pressure with expertise navigating complex event scenarios
- Outstanding communication and interpersonal skills
- Ability to lead effectively through change and uncertainty
- Passionate commitment to hospitality excellence and memorable client experiences
- Sharp analytical skills and attention to operational detail
- Constant standing and walking
- Frequent stooping, kneeling and crawling
- Frequent ascending or descending of ladders, stairs and/or ramps
- Must be able to stand and exert well-paced mobility for up to 10-12 hours per shift
- Frequent, continual, intermittent flexing and rotation of the spine, elbows and wrists
- Requires manual dexterity to use and operate all necessary equipment
- Must be able to lift up to 25 lbs on a regular and continuing basis
- Occasional pushing, pulling, lifting or carrying up to 75 lbs
- Must be able to listen and speak, for both client and team member interaction
- Frequent use of POS/Computer systems
- Must be able to work days, nights, weekends, and/or holidays as needed
EOE STATEMENT We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.
About Bold Catering & Design
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